Rice pudding Recipes
| # | Post |
|---|---|
| 1 | Ahh I have lost my good please help me with maybe a new good one 3itchy - 2012-01-02 21:43:00 |
| 2 | Try using a can of coconut cream or milk plus milk/water to 1/2 cup short grain rice. Brown sugar, knob of butter. Cook slowly in oven on about 150c. Can add dried fruit sultanas or raisins. lindylambchops1 - 2012-01-02 21:50:00 |
| 3 | always make it from the edmonds book, but I add a tbs of shreddo make it so beautifully creamy! seniorbones - 2012-01-03 09:15:00 |
| 4 | Shreddo? That is pure fat! gilligee - 2012-01-03 09:21:00 |
| 5 | Creamy Rice Pudding (Jo Seagar's) 8 heaped tablespoons aborio rice petal1955 - 2012-01-03 12:06:00 |
| 6 | Petal your recipe from Jo Seagar is so simple to make and sooo delicious!! kiwitel - 2012-02-04 18:45:00 |
| 7 | I make mine in my rice cooker. one lire of milk, 2 cups of water, half a cup of sugar, vanilla esense oh and 1 cup of rice an throw it all in the rice cooker but don't for get to stir every now and then so it doesn't clog together and it only takes about an hour if that spunkeymonkey - 2012-02-04 19:17:00 |
| 8 | .....and stir in a couple of large tbsp of ice cream before serving! Makes it really creamy. biggles45 - 2012-02-04 19:23:00 |
| 9 | Rice pudding is very nice with chopped apricots, raisins,chopped nuts and ground cardamon added. nauru - 2012-02-05 21:16:00 |
| 10 | Here's an unusual and very delicious rice pudding from Cambodia. Coconut Rice Pudding (Cambodian) Heat oven to 180C. Place in shallow ovenproof dish the rice, coconut milk, water, zest and sugar. Stir well, scatter butter on top. Bake 30 min. Stir well and add cinnamon, star anise and vanilla. Return to oven and cook 60 - 80 minutes until almost all liquid absorbed and there is a golden brown skin on top. Take out of oven a cool. Squeeze lime juice on top. Serve warm or cold with fruit. The pieces of lime zest will be soft and full of flavour. davidt4 - 2012-02-05 21:49:00 |
| 11 | that jo seager one sounds right, however I put all into an enamel dish or casserole and bake slowly 150 until cooked, stir after about 1/2 and hour and it is ready in about an hour. I use 1 cup of aborio rice and about 6 cups of milk. margyr - 2012-02-06 10:34:00 |
| 12 | My husband keen to have it again tonight as having family over- will try it in the oven- thanks margyr. kiwitel - 2012-02-06 10:42:00 |
| 13 | My mum used to sprinkle oats and nutmeg on the top of hers - was always lovely and thick as well as creamy. Where do you get short grain rice from? I haven't seen any for ages or do you just buy arborio instead? sarahb5 - 2012-02-06 18:38:00 |
| 14 | I just used medium grain rice which i had in the cupboard and its so delicious so will keep using medium grain and not bother tracking down short grain. It is very scrummy and creamy!! Doubled the recipe today for guests but only used 200 mls cream and 1000 mls of mik and 1/2 cup water and was still very creamy. Had a bit of hokey pokey ice cream on it tonight- need to do extra exercise tomorrow!!! kiwitel - 2012-02-06 19:30:00 |
| 15 | sarahb5 wrote: bunny51 - 2012-02-06 20:31:00 |
| 16 | next time you buy rice buy the arborio this is like short grain and is delicious, for years I used med grain as I could not find short, and then I discovered arborio, nom, nom. margyr - 2012-02-07 06:36:00 |
| 17 | Crock pot rice pudding ½ cup medium grain rice, Place rice, sugar, lemon zest, cream, milk and a pinch of salt into the crock, stir to combine and set to high heat. Stir once after 2 hours. After four hours, add the raisins and cook for another 30 minutes on low. Check for doneness, stir and rest for at least 15 minutes. Can be held on low or warm for another hour if necessary. Serve with cinnamon and sugar mix as topping and stewed or bottled plums or apples as a side. uli - 2013-02-06 13:44:00 |
| 18 | dunno if this is any help now but i LOVE rice pudding, and wont do any other kind now and this makes a big batch 6c light blue milk 1, combine first 4 ingredients in a deep pot, over a med to low heat.. *nb* i love sulataas in mine and add cinamon or nutmeg too preskoolteacha - 2013-02-13 14:54:00 |
| 19 | I just bumped up last years post for you.... preskoolteacha... .maybe could go with dry chocolate muffins pickles7 - 2014-02-05 07:59:00 |
| 20 | I make the Edmonds one and always used the Farmhouse full cream milk from the supermarket! As my teenage daughter once said "OMG! That is so like um awesome!" family007 - 2014-02-05 14:06:00 |
| 21 | I make mine with coconut milk, vanilla and the rice of course and then when its cooked sprinkle with choc chips..mmmm Bounty Bar pudding!!! mumstu - 2014-02-05 16:55:00 |
| 22 | davidt4 wrote:
Have you tried this one ....is it yummy jcdm - 2014-02-07 15:14:00 |
| 23 | Are you asking me ? Yes, I have made it and I described it as "very delicious", which I think means much the same as "yummy". davidt4 - 2014-02-07 15:27:00 |
| 24 | Rice Pudding This poem used to fascinate me as a child because I knew she was crying because of the rice pudding but for the life of me couldn't understand why! Love the stuff! bella95 - 2014-02-13 15:05:00 |
| 25 | mumstu wrote: bella95 - 2014-02-13 15:08:00 |
| 26 | keeping alive comfort food bev00 - 2015-02-14 00:48:00 |
| 27 | bella95 wrote:
I used to love this as well., and still have the Book in my bookcase! molly37 - 2015-02-14 15:01:00 |
| 28 | I loved the poem as well thanks for sharing it. boop2 - 2015-02-14 18:41:00 |
| 29 | and again .. bev00 - 2016-02-14 23:48:00 |
| 30 | bump bev00 - 2017-02-11 23:33:00 |
| 31 | Slow Cooker Rice Pudding Arborio (or short grain) rice, just enough to cover bottom of cooker Place rice into slow cooker, enough to cover the bottom of the dish, Add milk, sugar and stir in egg. Cook on high for 3 - 3.5 hours until creamy. Keep a tea towel under the lid while it cooks (this prevents extra moisture dripping into the rice). I take the lid off about 2 hours in, stir every now and then. Serve with fruit of your choice (we had peaches) with cream or ice cream. madj - 2017-02-12 12:56:00 |
| 32 | bump bev00 - 2018-02-11 00:10:00 |
| 33 | bump bev00 - 2019-02-10 23:49:00 |
| 34 | I never add sugar to my lovely creamy rice pudding.... neon2k - 2019-02-11 12:25:00 |
| 35 | I use round grain rice and a can of evaporated milk and vanilla essence (extra ordinary milk depending on how much rice you use) I add the sugar at the end when the rice is cooked to stop it burning on the bottom of the pan or rice cooker. pauline999 - 2019-02-15 17:15:00 |
| 36 | bump bev00 - 2020-02-12 00:17:00 |
