Banana Cake Recipe appreciated :0)
# | Post |
---|---|
1 | Hi,does anyone have a good banana cake recipe? I have NEVER baked one before...in this later stage of my life i would like to try (so-to-speak) my hand at baking...something 'foolproof' would be appreciated :) leray1 - 2011-09-12 09:30:00 |
2 | look to the left and use the search. Plenty there to choose from:) lx4000 - 2011-09-12 09:47:00 |
3 | leray1, are you wanting a recipe that is made by the traditional buttercake method (cream the butter and sugar, beat in the egg, etc.) or a melt and mix recipe? You'll find tried and tested recipes for both here on this Trademe MB by doing a search using Banana Cake as the Keywords and Last Year as the Date posted option. BANANA LOAF Cream the butter and sugar, add the eggs and mix well. Add the flour and baking powder, and mix very briefly. Hope that helps. :-)) Edited by 245sam at 9:52 am, Mon 12 Sep 245sam - 2011-09-12 09:51:00 |
4 | Use the Edmonds one, still the best, Secret is to add extra banana, I always use 3-4 and straight from the freezer, well mashed. Monitor your cooking time and oven well, err on the side of under cooking, keep testing the middle with a cake skewer in the last 6mins towards the end of the recommended cooking time. kinna54 - 2011-09-12 15:21:00 |
5 | use the search on the left and type in whizz banana cake.I made this last week and it is so easy.A lovely moist cake haulier - 2011-09-12 15:26:00 |
6 | i have posted this before so easy 1 cup caster sugar bobcat_6 - 2011-09-12 15:26:00 |
7 | Made this yesterday. It turned out lovely. lynnea1 - 2011-09-12 15:34:00 |
8 | Thanks everyone!! Your all fabulous :) leray1 - 2011-09-12 20:07:00 |
9 | This message was deleted. tarshlove - 2011-09-13 14:55:00 |
10 | Butterless Banana Cake : 1.5 cups of plain flour Sift into large bowl, then add : 2 eggs (lightly beaten) Mix and pour into a lined cake tin. Bake at 150 C for 1 hour. Just made this one for the 1st time and will do so again. Just add more banana!! lx4000 - 2011-09-13 15:06:00 |
11 | tarshlove wrote: sarahb5 - 2012-03-17 18:22:00 |
12 | kinna54 wrote:
I use this one every time, except instead of putting into two sponge tins, I pour into one ring tin. Makes a good size cake and cooked perfectly 45mins at 175C. I use really ripe bananas, too. zuggle - 2012-03-17 18:30:00 |
13 | zuggle wrote: sarahb5 - 2012-03-17 18:56:00 |
14 | tarshlove that is the only cake mixture l make now has better flavour than the other banana cake. rozke - 2012-03-18 00:33:00 |
15 | tarshlove wrote: pigletnz25 - 2012-03-18 09:37:00 |
16 | The proof will be in the eating - I made it last night, took a lot longer to cook than it said though so hope it's OK - feels a bit heavy. Iced with lemon icing but hopefully the kids like it or give it away to their friends at school! sarahb5 - 2012-03-18 12:30:00 |
17 | This message was deleted. tarshlove - 2012-03-18 17:01:00 |
18 | tarshlove wrote: sarahb5 - 2012-03-18 17:57:00 |
19 | I still find anything on the chelsea sugar website with a star rating of 5 as pretty darn good.. Have got some great recipies off here emzstrange - 2012-03-18 18:57:00 |
20 | Thrilled that so many of you are using my sour cream banana cake, After 12 years it is still a firm favourite in my house to, I always have over ripened bananas in my freezer... A tip if you dont have sour cream, I have used thick yougurt, and it has been successful to... Happy baking mackenzie2 - 2012-03-19 08:21:00 |
21 | mackenzie2 wrote: sarahb5 - 2012-03-19 09:15:00 |
22 | for nana cake lovers bev00 - 2013-03-19 23:06:00 |
23 | and again bev00 - 2014-03-20 01:52:00 |
24 | http://justamumnz.wordpress.com/2014/03/09/grandmas-recipe-b This is the only one I ever make, easy too - love it! yum! mooshiesmum - 2014-03-20 14:40:00 |
25 | its a keeper bev00 - 2015-03-21 00:52:00 |
26 | Annabel Langbein's is still the best ... sarahb5 - 2015-03-21 13:40:00 |
27 | and again bev00 - 2016-03-21 01:54:00 |
28 | Try the Annabel Langbein its great nice and most makes a good big cake. sailor13 - 2016-03-21 12:18:00 |
29 | Thank you tarshlove, made your Banana Cake, so quick easy and yummy cake. Definitely going in the recipe book. glenys21 - 2016-03-22 18:21:00 |
30 | Bump .... sarahb5 - 2016-03-26 16:26:00 |
31 | and again .. bev00 - 2017-03-26 22:50:00 |
32 | Mix and melt banana cake Melt 150g butter Add ¾ c sugar, 2 eggs and 1 teaspoon vanilla essence. Mix well. Sift 2 c flour, 2 tsp baking powder and ½ tsp baking soda on top of melted ingredients in the pot. Mix carefully then slowly add ½ c milk and 1c (about 2) mashed bananas. Pour into well greased and lined 20 cm ring tin and bake at 180°C for 30 - 40 minutes. Ice with chocolate icing once cold. Edited by korban at 1:44 pm, Mon 27 Mar korban - 2017-03-27 13:44:00 |
33 | google Annabelle Langbeins "best ever banana cake". It is! brownscows - 2017-03-30 09:56:00 |
34 | brownscows wrote:
It certainly is! just4jess - 2017-04-01 20:31:00 |
35 | Annabelles sure is i make lots. sailor13 - 2017-04-06 15:31:00 |
36 | Shall I add my two cents worth to the mix? Most of my banana cake recipes are delicious, I am not sure why but they just all seem to work in their own way! The more I try the more I like them all. That being said I haven't tried Annabel's so maybe I am missing out lol - but here are a few of the ones I have tried and love. All different in their own way. I used to only make my Grandma's one, but now I mix it up. http://justamumnz.com/2015/06/15/banana-cake-for-a-crowd/ http://justamumnz.com/2015/04/22/the-you-just-have-to-make-i http://justamumnz.com/2014/03/09/grandmas-recipe-banana-cake mooshiesmum - 2017-04-09 10:44:00 |
37 | Well ever since mackenzie2 posted her sour cream or yogurt banana cake its been the biggest hit here, yes I tried Annabells one and the sour cream one and severed it to friends and family not telling them which was which, hands down themackenzie2's one came up trumps, I actually like both but its amazing how people rave about the sour cream one. I guess its each to their own. I agree with mooshiesmum they are all different in their own way. pigletnz25 - 2017-04-10 16:17:00 |
38 | Bumping for banana cake pixiegirl - 2018-03-26 13:11:00 |
39 | Melt 100 grams butter in a large bowl in the microwave and allow it to cool a bit. Add 2 eggs, 1 cup sugar, 1 teaspoon vanilla and whisk well. Add 2 cups flour, 1 tsp baking soda, 2 tsp baking powder, 1/2 cup milk and 2 or 3 mashed bananas. Bake 45 mins at 180 C. This also makes 12 small cakes in texas muffin tins. I sometimes add chocolate chips and ice with cream cheese icing or chocolate icing. This is a good recipe as you don't always have sour cream or yoghurt on hand. crazynana - 2018-03-26 21:21:00 |
40 | pigletnz25 wrote: just made that recipe here..... Delicious!! autumnwinds - 2018-09-07 18:12:00 |
41 | autumnwinds wrote: toyboy3 - 2018-09-07 19:02:00 |
42 | Here you go - made 6 of these heart shapes (not so successful as a plain less moist cake would have been in that mould), and a loaf... only crumbs of that left..... autumnwinds - 2018-09-07 22:52:00 |
43 | bump bev00 - 2019-09-04 22:10:00 |