| 1 | This message was deleted. katie_leah - 2011-07-26 22:23:00 |
| 2 | Have you checked out the lefthand message board & put meat loaf under keyword? Then under date posted put anytime. jessie981 - 2011-07-26 23:22:00 |
| 3 | Meatloaf with porcini, leeks and bacon
Serves 4 white bread - 70g
milk
dried porcini mushrooms - 25g
leeks - 2 medium-sized
butter - 30g
chopped parsley - a small handful
minced beef - 400g
smoked bacon - 75g
garlic - 2 cloves, diced
grated parmesan - a handful You will need a loaf tin or terrine approximately 10 x 12cm and a sheet of
greaseproof paper. Set the oven at 200ºC/Gas 6. Tear the bread into rough chunks and put into
a dish with enough milk to cover. Leave till the bread is thoroughly
saturated with milk. Put the mushrooms in a small bowl and cover them with warm water. Slice the leeks in half lengthways and then into small dice. Wash
thoroughly in a colander with cold, running water. Melt the butter in a deep pan, then add the leeks and the chopped parsley.
Leave them to soften over a low heat. The leeks should not colour. I
prevent them browning by placing a disc of greaseproof paper over the
leeks, so that they partially steam. Remove the leeks from the heat, add the beef and the bacon, diced into
small pieces. Leave the meat to brown nicely on the underside before
stirring. Add the chopped garlic and the mushrooms, drained of their
soaking liquid and roughly chopped. Wring out the breadcrumbs and stir
into the mixture with plenty of salt and pepper and the grated parmesan. Push the meat into the lined tin and smooth the top flat. Fold the paper
over the top and place the tin in a roasting tin. Pour hot water into the
tin, to come halfway up the meatloaf. Place the roasting tin in the oven,
and leave for an hour until fully cooked through. Leave to settle for 10 minutes before turning out and carefully slicing. davidt4 - 2011-07-27 09:09:00 |
| 4 | 500 grms lean mince, 500 grms sausage meat, 1 cup breadcrumbs, 2 finely chopped onions, 1 tbspn curry powder, ½ cup water, ½ cup water, Salt and pepper, 1 tbspn chopped parsley, 1 beaten egg, 1 clove garlic, ½ cup milk, 3 hard boiled eggs or 2 large rashers of bacon.
Sauce: 1 chopped onion, ¼ cup water, ½ cup tomato sauce, ¼ cup dry red wine, ½ cup water, ¼ cup L&P Worcestershire sauce, Salt and pepper 2 tbspns vinegar, 1 tbspn chopped parsley, ½ teasp instant coffee. 1 beaten egg, ¼ cup brown sugar. 1 clove garlic, 28 grms butter, ½ cup milk, teasp lemon juice
Reheat oven to 170oC. Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and beaten egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Line loaf pan with tin foil or doubled baking paper. Put half mix in pan and lay eggs end to end down centre or cover with bacon, Cover with remaining meat mixture. Bake 30 minutes while making sauce. Pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Sauce: Saute onions in butter until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. greerg - 2011-07-27 13:43:00 |
| 5 | I believe that fisher has a good meat loaf reciepe, & have been meaning to look it up on here. effcee1 - 2011-07-27 14:06:00 |
| 6 | effcee1 wrote:
I believe that fisher has a good meat loaf reciepe, & have been meaning to look it up on here. This one effcee1? "Super Meatloaf like MA used to make
Preheat oven to 180 c (Well worth the effort)
Slice up two sticks of celery 2 medium onions and three rashers of rind less bacon and fry in oil.. Chop bacon into fine pieces.
In a bowl add ~ 1 egg 1/2 cup of milk 3 crust less slices of bread 1/2 cup of parsley 1/2 cup of grated carrot 1 tsp dijon mustard
2 tsp curry powder 2 tsp cumin powder 2 tbsp tomato sauce 2 tbsp worcestershire sauce salt and ground black pepper .
Now add the celery onions and bacon pieces and mix all well together. Add 500 gms of minced beef and 500 gms of sausage meat.
Mix well using wet hands and place into loaf tin .Place in oven for 30 mins at 180c and while waiting make the sauce.
Sauce:
In a saucepan place ~ 3/4 cup water 3/4 cup tomato sauce 2 tbsp honey 2 tbsp worcestershire sauce 2 tbsp white wine vinegar
1/4 cup of brown sugar ( Can add 1 tsp of instant coffee if desired ) On low heat stir until blended.
Method:
Remove meatloaf from oven and pour off excess fat. Pour over sauce and replace in oven at 180c for a further 30 mins. Baste often." :-)) 245sam - 2011-07-27 14:33:00 |
| 7 | 245sam Yes think thats the one, thanks for that, i will copy it now effcee1 - 2011-07-27 15:08:00 |
| 8 | Throw in a bowl a packet of mince, a tube of sausage meat, an egg, some rolled oats, chopped onion, salt, pepper, sweet chilli sauce, tomato sauce, crushed garlic. Mix together until a good consistancy (not too sticky - use more rolled oats to bulk it out) then roll in a loaf shape in breadcrumbs. Easy and yummy. liamjosh - 2011-07-27 15:10:00 |
| 9 | one tube of sausage meat
500g mince
one onion (finely chopped)
2 carrots (grated)
corriander
sweet basil
salt / pepper
curry powder
tomato sauce
Combine all ingredients together. Put in loaf tin and bake at 150 - 180 until cooked. r-mvz - 2011-08-08 16:58:00 |
| 10 | Meatloaf with porcini, leeks and bacon
Serves 4 white bread - 70g
milk
dried porcini mushrooms - 25g
leeks - 2 medium-sized
butter - 30g
chopped parsley - a small handful
minced beef - 400g
smoked bacon - 75g
garlic - 2 cloves, diced
grated parmesan - a handful You will need a loaf tin or terrine approximately 10 x 12cm and a sheet of
greaseproof paper. Set the oven at 200ºC/Gas 6. Tear the bread into rough chunks and put into
a dish with enough milk to cover. Leave till the bread is thoroughly
saturated with milk. Put the mushrooms in a small bowl and cover them with warm water. Slice the leeks in half lengthways and then into small dice. Wash
thoroughly in a colander with cold, running water. Melt the butter in a deep pan, then add the leeks and the chopped parsley.
Leave them to soften over a low heat. The leeks should not colour. I
prevent them browning by placing a disc of greaseproof paper over the
leeks, so that they partially steam. Remove the leeks from the heat, add the beef and the bacon, diced into
small pieces. Leave the meat to brown nicely on the underside before
stirring. Add the chopped garlic and the mushrooms, drained of their
soaking liquid and roughly chopped. Wring out the breadcrumbs and stir
into the mixture with plenty of salt and pepper and the grated parmesan. Push the meat into the lined tin and smooth the top flat. Fold the paper
over the top and place the tin in a roasting tin. Pour hot water into the
tin, to come halfway up the meatloaf. Place the roasting tin in the oven,
and leave for an hour until fully cooked through. Leave to settle for 10 minutes before turning out and carefully slicing. Quotedavidt4 (193 ) 9:09 am, Wed 27 Jul #3
500 grms lean mince, 500 grms sausage meat, 1 cup breadcrumbs, 2 finely chopped onions, 1 tbspn curry powder, ½ cup water, ½ cup water, Salt and pepper, 1 tbspn chopped parsley, 1 beaten egg, 1 clove garlic, ½ cup milk, 3 hard boiled eggs or 2 large rashers of bacon.
Sauce: 1 chopped onion, ¼ cup water, ½ cup tomato sauce, ¼ cup dry red wine, ½ cup water, ¼ cup L&P Worcestershire sauce, Salt and pepper 2 tbspns vinegar, 1 tbspn chopped parsley, ½ teasp instant coffee. 1 beaten egg, ¼ cup brown sugar. 1 clove garlic, 28 grms butter, ½ cup milk, teasp lemon juice
Reheat oven to 170oC. Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and beaten egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Line loaf pan with tin foil or doubled baking paper. Put half mix in pan and lay eggs end to end down centre or cover with bacon, Cover with remaining meat mixture. Bake 30 minutes while making sauce. Pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Sauce: Saute onions in butter until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. Edited by bev00 at 10:14 pm, Tue 7 Aug bev00 - 2012-08-07 22:11:00 |
| 11 | effcee1 wrote: I believe that fisher has a good meat loaf reciepe, & have been meaning to look it up on here. This one effcee1? "Super Meatloaf like MA used to make
Preheat oven to 180 c (Well worth the effort)
Slice up two sticks of celery 2 medium onions and three rashers of rind less bacon and fry in oil.. Chop bacon into fine pieces.
In a bowl add ~ 1 egg 1/2 cup of milk 3 crust less slices of bread 1/2 cup of parsley 1/2 cup of grated carrot 1 tsp dijon mustard
2 tsp curry powder 2 tsp cumin powder 2 tbsp tomato sauce 2 tbsp worcestershire sauce salt and ground black pepper .
Now add the celery onions and bacon pieces and mix all well together. Add 500 gms of minced beef and 500 gms of sausage meat.
Mix well using wet hands and place into loaf tin .Place in oven for 30 mins at 180c and while waiting make the sauce.
Sauce:
In a saucepan place ~ 3/4 cup water 3/4 cup tomato sauce 2 tbsp honey 2 tbsp worcestershire sauce 2 tbsp white wine vinegar
1/4 cup of brown sugar ( Can add 1 tsp of instant coffee if desired ) On low heat stir until blended.
Method:
Remove meatloaf from oven and pour off excess fat. Pour over sauce and replace in oven at 180c for a further 30 mins. Baste often." :-)) Quote245sam (32 ) 2:33 pm bev00 - 2012-08-07 22:14:00 |
| 12 | jessie981 wrote:
Have you checked out the lefthand message board & put meat loaf under keyword? Then under date posted put anytime. Anyone noticed the selection for 'anytime' has disappeared? Wonder why? nzhel - 2012-08-08 10:00:00 |
| 13 | more meatloaf bev00 - 2013-08-08 23:30:00 |
| 14 | This message was deleted. |
| 15 | This message was deleted. sonsully - 2013-08-10 11:12:00 |
| 16 | This message was deleted. |
| 17 | This message was deleted. |
| 18 | This message was deleted. |
| 19 | too many wonderful versions to lose to cyberspace.... bev00 - 2014-08-15 23:43:00 |
| 20 | and again .. bev00 - 2015-08-15 20:17:00 |
| 21 | MEAT LOAF WITH APRICOT SAUCE 1 Large onion chopped and cooked in a little butter in the microwave add that to a large mixing bowl 1 teaspoon of crushed garlic 1 teaspoon of fresh ginger 1 tablespoon of HP sauce or tomato sauce good dash of worchester sauce good dash of soya sauce 1 teaspoon dry mustard powder also I add a small spoon full of made mustard I use Coleman Hot English plus beef stock powder and any other you might like to add for flavour 2 tablespoons of brown sugar 2 slices of bread cubed 2 eggs 1 kg of mince 1 pkt Maggi Mushroom Soup 1/2 cup milk 1/2 cup chopped parsley Mix all this together with your hands.......I use disposable gloves and then you have no smell left on your hands Mould into a loaf shape and place in a baking dish and baste with sauce every 15 mins
Cook 1 hour at 180 C Apricot Sauce 450 grm tin of apricots 1/4 cup malt vinegar 2 tbsp brown sugar Whizz apricots till pulp and add ingredients. Microwave for 2 mins to mix..... Indian Spiced Meat Loaf 750 grams mince
1 red onion finely chopped
1-2 tsp minced garlic
1 tsp salt
2-3 tsp curry powder
2 tbsp fresh thyme
1 cup breadcrumbs
2 eggs beaten
¼ cup Worcestershire sauce
400 grams tin Indian tomatoes
½ cup beef stock
Preheat oven to 190 Degrees C
Grease loaf tin or lasagne dish. Line with baking paper. In a bowl mix together mince, onion, garlic, salt and curry powder, thyme, breadcrumbs, eggs and half of the Worcestershire sauce & half the tomatoes. Use wet hands and shape to loaf shape. Stir together the remaining ingredients and pour over like a glaze. Bake for 1 hour. Remove from oven. Let rest for 5 minutes before slicing.
SUPREME MEATLOAF 1 KG Finely ground beef (mince) 1 Cup fresh breadcrumbs 1 teaspoon crushed garlic 2 tablespoons chopped parsley 1/2 teaspoon paprika 1/2 teaspoon basil 1/2 teaspoon oregano 1 onion finely chopped 2 eggs 3/4 cup beef stock of consomme 1/4 cup red wine 2 tablespoons tomato paste 2 teaspoons prepared mustard 1 tablespoon worcestershire sauce salt & pepper In a bowl combine beef, breadcrumbs, basil, paprika, oregano, garlic parsley and onion. Mix well. Beat eggs until light and then add to the mixture with the stock and wine. Mix well. Stir in the tomato paste, mustard, worcestershire sauce, salt and pepper. Beat with an electric beater for a lighter meat loaf. Pack mixture into a well greased loaf pan and bake at 180 degrees C 350 degrees F) for 60-70 minutes. Remove from oven and spoon off excess juices. Serve hot or cold. petal1955 - 2015-08-16 06:42:00 |
| 22 | Meatloaf Roast
750g beef mince
1 cup fresh breadcrumbs
1 small brown onion, finely chopped
2 tbsp parsley, chopped
1 egg, lightly beaten
salt and pepper
½ red onion, sliced thickly lengthwise
1/4 cup water
2 tbsp tomato paste
1 tbsp vinegar
2 tbsp honey 1. Preheat oven to 220°C (180°C for fan forced).
2. Combine the mince, breadcrumbs, onion, parsley and egg, with salt and pepper to taste, mixing well with your hands. Shape into a rectangular loaf, approximately 25cm x 11cm on a sheet of baking paper in a large roasting pan. Top with the red onion slices (pressing lightly) and bake for 45 minutes.
3. Meanwhile, to make glaze, heat ¼ cup water in a small saucepan with the tomato paste, vinegar and honey. Bring to a boil and simmer for 3-5 minutes, until thickened and glossy. 4. Remove the meatloaf from the oven and drain away any liquid from the pan. Spoon over some of the glaze and bake for another 15 minutes, until cooked through, basting with the remaining glaze once or twice more. . Don’t waste the pan juices. Use them to make a simple pan gravy. Place the pan on a medium heat. Add ½-1 cup stock or wine, stirring all the time. Boil until reduced to a thin sauce consistency, adding juices from the rested roast. Enrich with a little butter or cream stirred in if you like. petal1955 - 2015-08-16 06:49:00 |
| 23 | saving for the archives .. bev00 - 2016-08-15 21:46:00 |
| 24 | Here's an Alison Holst recipe for a Meat Loaf that we enjoy..... CURRIED MEAT LOAF
“This prize-winning, economical meat loaf is as good microwaved as it is cooked conventionally. It may be served hot or cold, and travels well, to your favourite picnic spot or to a "pot-luck" dinner.” – Alison Holst. 1 onion
1 small carrot
1 tart apple (Sturmer or Granny Smith)
2 garlic cloves (optional)
1 egg
½ cup milk
1 tbsp soya sauce
1-2 tsp curry powder
1 tsp sugar
½ tsp salt
2 parsley sprigs
500g minced beef or lamb
1 cup rolled oats
¼ cup sultanas Quarter the onion, carrot and apple and with the garlic, process in a food processor using the metal chopping blade, until finely and evenly chopped. Add the next 7 ingredients and process again, until mixed.
Break the mince into golf ball sized pieces and add to the food processor, then sprinkle with the rolled oats. Process in short bursts, just enough to blend, then stir in the sultanas. To mix by hand, grate the onion, carrot and unpeeled apple into a large bowl. Add the finely chopped garlic, then the next six ingredients. Chop the parsley, and add with the minced beef, oats, and sultanas. Use your hands to mix together thoroughly. Press the mixture into a loaf tin lined with a strip of greaseproof paper which covers both the long sides, and the bottom.
Bake at 190°C for 1 hour, or cover a microwaveable loaf pan with cling film and microwave on Medium-High (70% power) for 20 minutes, or until loaf feels firm in the middle.
Leave baked or microwaved loaf to stand for 10 minutes before slicing.
Serve hot with your favourite sauce, ketchup, chutney, etc., and hot vegetables, or cold with salads or in sandwiches.
Serves 4-6. :-)) 245sam - 2016-08-16 09:34:00 |
| 25 | I put a jar of relish or chutney in the bottom of the tin before putting the meat in and when its cooked I tip the whole thing out and it self sauces and is so delicious simon0071 - 2016-08-16 11:10:00 |
| 26 | This is my meatloaf recipe.... not sure where it originated 500gm beef mince
500gm sausage meat
1 large onion chopped
1 red pepper diced
1 tin of corn kernels drained
1 large carrot grated
1 egg
1/2 cup breadcrumbs plus 1/4 extra
1T dried mixed herbs Mix beef and sausage meat together and add all other ingredients and mix well
spray a square baking tray with cooking spray and put some breadcrumbs on the bottom and shake them around the tray so they stick to the sides.
Put the meatloaf mixture in the tray and spread evenly, top with breadcrumbs and bake in a preheated oven at 180 for about 45-50 mins muffin2 - 2016-08-16 12:33:00 |
| 27 | Check out the NZ Watties book...brillaint, easy and can add stuff to it for your own tastes...no problem picker56 - 2016-08-16 21:56:00 |
| 28 | and again bev00 - 2017-08-16 22:20:00 |
| 29 | I will eat anything for love, But I won't do that! golfdiver - 2017-08-18 08:09:00 |
| 30 | ** bump ** |
| 31 | r-mvz wrote:
one tube of sausage meat
500g mince
one onion (finely chopped)
2 carrots (grated)
corriander
sweet basil
salt / pepper
curry powder
tomato sauce
Combine all ingredients together. Put in loaf tin and bake at 150 - 180 until cooked. Could you use this recipe for sausages rolls. Always looking for nice fillings for rolls. hidecote01 - 2018-08-15 08:56:00 |
| 32 | bump bev00 - 2019-08-15 01:23:00 |
| 33 | Must give this a try sometime.
https://www.foodtolove.co.nz/recipes/roll-along-meatloaf-317
34 linette1 - 2019-08-15 17:01:00 |
| 34 | liamjosh wrote:
Throw in a bowl a packet of mince, a tube of sausage meat, an egg, some rolled oats, chopped onion, salt, pepper, sweet chilli sauce, tomato sauce, crushed garlic. Mix together until a good consistancy (not too sticky - use more rolled oats to bulk it out) then roll in a loaf shape in breadcrumbs. Easy and yummy. ....yes this is what my mum always made, andnow myself and daughters make it. I do add grated carrot and a grated apple, so grandkids will eat it.we use 1/2 sausage meat and 1/2 mince. another hint is....get brown paper, sprinkle breadcrumbs on and then put meat on it. roll up like a big sausage. tie with string. put in roasting dish (to catch the fat), and bake in oven.around 1 hr.180 korbo - 2019-08-16 19:50:00 |
| 35 | Instead of mixing the sausage meat in with the mince, you can pat it out flat on breadcrumbs, mix up everything else and spread it over the sausage meat and roll it up, cook with the 'seam' on the bottom of the meatloaf. |
