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subway white choc & nut chewy bikies

#Post
1

do you have the recipe? I have tried a few recipes and they are nothing like the subway ones and I would love to know how to make them. Can you help me..

edens_house - 2011-06-04 15:13:00
2

White Chocolate Chip Macadamia Nut Cookies subway
Ingredients:
1 cup butter, softened
1 ½ cups sugar
2 eggs
2 tsp. vanilla extract
2 ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
10 oz. white chocolate chips
5 oz. chopped macadamia nuts

Directions:
Preheat oven to 375°.

In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt. Stir into the creamed mixture. Finally, stir in the white chocolate chips and macadamia nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2” apart.

Bake for 8-10 minutes until lightly browned. Cool on wire racks. When cool, store in an airtight container
. under cook then rather then over is the key to a subway cookie

Edited by pam.delilah at 6:22 pm, Sat 4 Jun

pam.delilah - 2011-06-04 18:21:00
3

Agree with the undercooking - sometimes they are quite uncooked and this adds to their yuminess.

gardie - 2011-06-04 18:22:00
4

Cool thanks, looking forward to the taste test...

edens_house - 2011-06-04 20:40:00
5

These sound sooo yummy but please excuse this dumb question - how many grams is 1 cup of sugar? Thanks for the help :)

justme27 - 2011-06-05 10:33:00
6
justme27 wrote:

These sound sooo yummy but please excuse this dumb question - how many grams is 1 cup of sugar? Thanks for the help :)

there are no dumb question on TM cooks. 1 cup = 200 grams, enjoy

pam.delilah - 2011-06-05 10:44:00
7
pam.delilah wrote:

there are no dumb question on TM cooks. 1 cup = 200 grams, enjoy


Sorry to have to correct you but in NZ measures 1 cup is 250gms.

kinna54 - 2011-06-05 21:27:00
8
kinna54 wrote:


Sorry to have to correct you but in NZ measures 1 cup is 250gms.

I think you will find that the 250 refers to mls not grams

seckers - 2011-06-05 21:36:00
9
seckers wrote:

I think you will find that the 250 refers to mls not grams


Yes I stand corrected my tupperware measure does say mls. (needed my glasses.to read the measure) Interesting tho, I just weighed a cup of sugar on my scales and it came out as 230 gms. so that confuses again, I guess we can learn something all the time! I guess if you use the same cup to measure all ingredients to be consistent it would be ok. Hope the cookies were yum anyway

kinna54 - 2011-06-05 21:49:00
10

Thanks for this reply..and the friendly response :)

justme27 - 2011-06-06 16:45:00
11
kinna54 wrote:


Interesting tho, I just weighed a cup of sugar on my scales and it came out as 230 gms. so that confuses again, I guess we can learn something all the time!

What was the brand name of the sugar?

Cheers

valentino - 2011-06-06 19:40:00
12

I love the macadamia cookies. Mrs Higgins frozen mix tastes similar but I'd like to try this recipe. Thanks!

pam.delilah wrote:

White Chocolate Chip Macadamia Nut Cookies subway
Ingredients:
1 cup butter, softened
1 ½ cups sugar
2 eggs
2 tsp. vanilla extract
2 ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
10 oz. white chocolate chips
5 oz. chopped macadamia nuts

Directions:
Preheat oven to 375°.

In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt. Stir into the creamed mixture. Finally, stir in the white chocolate chips and macadamia nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2” apart.

Bake for 8-10 minutes until lightly browned. Cool on wire racks. When cool, store in an airtight container
. under cook then rather then over is the key to a subway cookie

janny3 - 2011-06-18 01:23:00
13

My gran made this recipie and it made 92 biscuits!!! they are yummy THANKS for the recipie.

edens_house - 2011-06-25 12:38:00
14

This message was deleted.

shalley001 - 2011-10-10 23:08:00
15

This message was deleted.

leogal1 - 2011-10-10 23:23:00
16

Please don't chew the bikies - they can be mean. Stick to bickies - they're yum!

roshu - 2011-10-13 10:21:00
17

This message was deleted.

elliehen - 2011-10-13 10:49:00
18

These bickies are nutless

Oatmeal, Apricot and White Chocolate Cookies
1 1/2 cups flour
1 1/2 cups oatmeal
1/2 teaspoon baking soda
250 gm butter (8 ounces)
1/4 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon salt1 teaspoon pure vanilla essence
2 large eggs
250 gm white chocolate
1 1/2 cups dried apricots
Preheat oven to 350 deg F. Mix the flour, oatmeal, and baking soda in a medium bowl. Cream butter and sugars until light and fluffy. Reduce speed to low and add the salt, vanilla and eggs. Beat until well combined - about 1 minute. Add flour mixture beating until just combined. Put the apricots and white chocolate into food processor and process to roughly chop. Stir this into the mixture. Cover and refrigerate until cold. Cover a baking sheet with baking paper and drop spoonfuls of the mixture 2" apart. Bake until golden.

rainrain1 - 2011-10-13 19:48:00
19

Wow, thanks for this - I had one of these white choc/macadamia cookies today at Subway, and it was great. Then tonight, here's the recipie :0) - how cool is that!

cuddlycritters - 2011-10-13 21:19:00
20

This message was deleted.

elliehen - 2011-10-13 21:33:00
21

This message was deleted.

mwood - 2011-10-13 22:25:00
22

Don't women go nuts for men on bikes ?

rainrain1 - 2011-10-14 04:50:00
23

Made these yesterday - amazing! They're just like the Subway ones, and this recipe made 25 Subway size cookies. I cooked them for only 8 minutes each tray (9 cookies to a tray), and they came out of the oven looking very undercooked, but once they cool down they're perfect! Thanks pam.delilah!

cuddlycritters - 2011-10-16 08:48:00
24

Subway" Cookies

If you like your cookies soft but not floury, these are for you. You can vary the choc-chips mini MMs, or white chocolate and macadamias. Bake them to desired crispness (they firm well when cooled).
Ingredients
2 cups (250g) self-raising flour
170g butter, melted
1 cup (185g) brown sugar, firmly packed
½ cup (110g) white sugar
1 tablespoon vanilla essence
1 egg
1 egg yolk
2 cups dark chocolate chips
Preheat the oven to 165 degrees celcius. Line two cookie trays with baking paper
Sift the flour, set aside
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
Stir in the chocolate chips by hand using a wooden spoon. Drop big, round tablespoons of the dough onto the prepared cookie trays, leaving plenty of room for spreading
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Quotepam.delilah (650 ) 8:34 am, Sun 2 Oct #4

bev00 - 2012-10-01 23:08:00
25
pam.delilah wrote:

White Chocolate Chip Macadamia Nut Cookies subway
Ingredients:
1 cup butter, softened
1 ½ cups sugar
2 eggs
2 tsp. vanilla extract
2 ½ cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
10 oz. white chocolate chips
5 oz. chopped macadamia nuts

Directions:
Preheat oven to 375°.

In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt. Stir into the creamed mixture. Finally, stir in the white chocolate chips and macadamia nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2” apart.

Bake for 8-10 minutes until lightly browned. Cool on wire racks. When cool, store in an airtight container
. under cook then rather then over is the key to a subway cookie

Oh THANK you! We LOVE the macadamia cookies!

rosel4 - 2012-12-10 03:18:00
26

Bump for Lizzie

janny3 - 2013-05-16 02:50:00
27

How many grams in one cup of softened butter?

soph001 - 2013-05-16 16:18:00
28
rosel4 wrote:

Oh THANK you! We LOVE the macadamia cookies!

Bump for Sylvia

janny3 - 2013-05-29 14:53:00
29
seckers wrote:

I think you will find that the 250 refers to mls not grams


Not according to my Edmonds cookery book conversion chart - 1 cup = 250g of white sugar

sarahb5 - 2013-05-30 18:45:00
30
sarahb5 wrote:


Not according to my Edmonds cookery book conversion chart - 1 cup = 250g of white sugar

cheers!

janny3 - 2014-02-12 16:26:00
31

ok... these original cookies r made at yarrows bakery in taranaki... i sometimes worked that line and i must say if u knew what was in them u wouldnt eat them... huge amount of fats (thats why they taste good) and a hell of a lot of sugars and then some weird numbered ingredients that no one would ever recognize as food lol.. id say dont buy subway cookies, make your own healthier version

tomodew - 2014-02-12 16:51:00
32
sarahb5 wrote:


Not according to my Edmonds cookery book conversion chart - 1 cup = 250g of white sugar


it depends on what you are using.. a cup of castor sugar is 200g while a cup of cocoa is around 80g , thats why its better to convert your recipes to metric and weigh every thing

aktow - 2014-02-13 00:05:00
33
soph001 wrote:

How many grams in one cup of softened butter?

One cup of butter is approximately 227g, but read the recipe properly. It says 'one cup of butter, softened'. If you soften the butter first, you will get more butter in the cup, that's why the recipe says, in effect, measure one cup of butter then soften it.

The English language can be very powerful and say exactly what you mean, as long as you know what you mean and how to say it!! But then, too, you have to know what the writer meant. It's a minefield. Just take the answer as 227g. I'm sure a few grams either way isn't going to make a heck of a lot of difference. (1 teaspoonful usually equals 5g).

jynx66 - 2014-02-15 15:33:00
34

yummo

bev00 - 2015-02-15 00:22:00
35

Just making these and annoyed about the whole measuring a cup of butter... Although I will go for 225 gms . To jynx66- how would you measure a cup of butter if it wasn't softened first?? Impossible to do it accurately unless you cut hard butter exactly to fit your cup and who'd bother with that? and if you softened it there'd be butter over everything and a pain to wash.. Right, rant over and back to making them!

wendalls - 2015-09-03 11:49:00
36

Hi - to measure ingred like butter in a cup. Use a 2 cup measure, fill to one cup mark with water then add butter (in chunks) to the 2 cup mark. ( the water comes up to the 2 cup mark ) Pour off water. Easy peasy

groomingtools - 2015-09-12 14:54:00
37

Thanks grooming tools and you remind me that I've read this before!! I will come back to it in a year and it will annoy me again no doubt, haha! Works well with 225gms anyway...much easier...

wendalls - 2015-09-13 16:03:00
38

Hehe lucky Coastal Taranaki people just pop down to Yarrows and pick some up!

bisloy - 2015-09-16 17:11:00
39

Yes cause I can........bump this thread up.

pixiegirl - 2016-09-15 12:48:00
40

Bump

1101 - 2017-09-11 23:49:00
41

** bump **

autumnwinds - 2018-09-11 23:33:00
42

yum

mutley83 - 2019-09-05 13:16:00
43
bisloy wrote:

Hehe lucky Coastal Taranaki people just pop down to Yarrows and pick some up!


My daughter’s school sold them as a fundraiser last term - just popped a couple in the oven for an after dinner snack

sarahb5 - 2019-09-06 18:24:00
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