rich chocolate brownie recipe please?
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| 1 | i want one that tastes like the ones u buy in a cafe lol Big,thick,gooey and chocolaty....any help much apreciated adamnmel - 2011-02-20 09:12:00 |
| 2 | This message was deleted. ribzuba - 2011-02-20 10:19:00 |
| 3 | Ingredients Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted. Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving. I omit the walnuts -as i dont like them...this brownie recipe is devine...rich and wonderful...i sometimes stew up apples and puree in blender and once even didnt have enough apple puree and pureed some tinned pineapple...i also for emergencies buy the medium tin of Pams pureed apples...it is pure apples and just the right size tin for this recipe. kiwigoldie - 2011-02-20 12:09:00 |
| 4 | Thanku sooo much....having a mean craving!!Apples tho?!thats unusual-cant wait to try them tho.thx adamnmel - 2011-02-20 12:49:00 |
| 5 | 1 1/4 cups all-purpose flour Directions liamjosh - 2011-02-20 12:58:00 |
| 6 | wat size pans please? adamnmel - 2011-02-20 13:06:00 |
| 7 | duh...blonde moment...found pan sizes in recipes lol adamnmel - 2011-02-20 13:07:00 |
| 8 | adamnmel wrote:
yes....apples are a surprise...its what keeps them beautifully moist...as the recipe has no eggs or butter.... oh...and i use signature brand cocoa....its really chocolatey.... Edited by kiwigoldie at 1:40 pm, Sun 20 Feb kiwigoldie - 2011-02-20 13:39:00 |
| 9 | kiwigoldie wrote:
Are they really that good? I tried a mouthful of one from a cafe in the Coromandel and it was awful. Didn't taste anything like a really good chocolate brownie is supposed to taste, more like a doughy cake. Perhaps they made it incorrectly. What do you think? Bad cooking? buzzy110 - 2011-02-20 14:30:00 |
| 10 | This message was deleted. andrea1978 - 2011-02-20 20:38:00 |
| 11 | This message was deleted. wimwam1 - 2011-02-20 21:27:00 |
| 12 | The member deleted this message. andrea1978 - 2011-02-20 21:46:00 |
| 13 | so many choc brownies so little time bev00 - 2012-02-20 23:39:00 |
| 14 | Prep Time: 20 minutes Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary. ** It's not required, but this is when it's very nice to own a stand mixer. This is one of the best brownie recipes. Quotemelissaliam (57 ) 9:38 am bev00 - 2012-08-18 22:59:00 |
| 15 | 200g butter Preheat oven to 180 degrees Celsius. Melt butter and chocolate in a pan over low heat. Remove from heat and cool slightly. While chocolate is cooling, mix together the sifted flour, baking powder and salt in a bowl. In another bowl, beat together the 4 eggs. Beating steadily and briskly, ideally with a whisk, add the eggs 1/4 cup at a time (or in four steps) to the cooled chocolate mixture, beating each time until well combined. With a spoon or spatula, stir in sugar and vanilla, then add dry ingredients, mixing until well combined. Add walnuts, if desired. Scrape batter into ungreased pan of approximately 22cm by 33cm. Bake for 15 to 20 minutes. Do not overbake. Cool completely on wire rack before slicing. http://www.stuff.co.nz/life-style/food-wine/recipes/5462372/ bev00 - 2012-08-18 23:02:00 |
| 16 | This message was deleted. cookessentials - 2013-08-18 18:59:00 |
| 17 | and another round for brownie lovers bev00 - 2014-08-18 23:24:00 |
| 18 | Annabel Langbein's one is quite good, I made it on weekend, it has approx 300g soaked dates in it and 250g choc cut into chunks or chips and I think the trick is not to overcook it. It is very chocolatey and moist because of the dates. I used a whole bar of Whitakkers 72% in it so not for the faint hearted, plus it has a cup of cocoa powder in it too. village.green - 2014-08-19 08:56:00 |
| 19 | l made the Mocca Cafe's chocolate raspberry brownie from the June/July issue of food mag and it is very rich especially if you use dutch cocoa like l did griffo4 - 2014-08-19 11:48:00 |
| 20 | village.green wrote:
Can totally vouch for this, but i used normal old joe blogs choc chips. Yummy!! kay34 - 2014-08-19 18:37:00 |
| 21 | This one is so good - we normally use Whittakers White Chocolate as its divine in here but this recipe I used Black Forest mooshiesmum - 2014-08-19 19:31:00 |
| 22 | Chocolate Chunk Fudgy Brownies 170g chocolate Preheat the oven to 180C and grease and line a 22 cm square pan with baking paper Melt chocolate and butter together gently in a bowl over hot water Add in the vanilla and the eggs one at a time and mix until smooth. Bake roughly 35- 40 minutes. Quote This is absolutely divine, I sometimes top with ganache for special occasions. 100 grams cocoa Sift cocoa, add melted butter, sugar, eggs, vanilla & mix to a smooth paste. Sift in flour & baking powder, then add chocolate. Pour into a lined 20 x 30 cm tin and bake in a pre-heated 150 C oven for 65 minutes. Quote Quote bev00 - 2014-09-08 00:30:00 |
| 23 | 2 cups flour this will make a brownie Edited by lcl2 at 7:35 pm, Wed 27 Nov Quote bev00 - 2014-11-28 00:27:00 |
| 24 | Yum. johnwood - 2014-11-28 12:54:00 |
| 25 | bump uli - 2015-11-28 20:43:00 |
| 26 | And here's another one to try........ chewy, fudgey, chocolatey.......very yum - but not exactly cheap to make! http://www.food.com/recipe/godiva-brownies-465185 punkinthefirst - 2015-11-29 12:06:00 |
| 27 | village.green wrote: gilligee - 2015-11-29 13:17:00 |
| 28 | as simple as using a rich devils chocolate cake mix pack, pour into lined baking tin or ceramic tray swirl in a block of melted chocolate (use white for contrast) or tin caramel sauce, dot in and press some macadamia nuts and broken chocolate pieces to cover, underbake until just right. Serve hot with very good vanilla icecream, or cool, dust and serve with chantilly creme or cream custard rexavier - 2015-11-29 17:00:00 |
| 29 | mooshiesmum I have always struggles with brownie but currently I am making your one pot brownie about twice a week (maybe more if I am honest!) It is aways very well received! huca1 - 2015-12-03 10:06:00 |
| 30 | bump bev00 - 2016-12-03 01:20:00 |
| 31 | and again bev00 - 2017-12-01 00:39:00 |
| 32 | bump bev00 - 2018-11-27 22:39:00 |
| 33 | bump bev00 - 2019-11-28 00:13:00 |
