Almonds. Recipes in baking please:)
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| 1 | I don't mind ground, whole, chopped or paste. I would love more recipes please:) Your tried and true:) I have the strudel one (dutch) which I will make but would others:) (barloo) lx4000 - 2011-01-26 23:43:00 |
| 2 | Makes Ingredients Method Place plain flour, icing sugar, ground almonds and butter in the bowl of a food processor and process to combine. Add egg yolk and vanilla essence, and process until all ingredients just form a ball. Cover with plastic wrap and refrigerate for 30 minutes. Divide dough into 4 equal portions. Roll out one portion between two pieces of baking paper to about 8mm thick. Cut into desired shapes (such as starfish or stars) and place on an oven tray. Repeat with remaining dough portions. Bake in preheated oven for 10-15 minutes or until beginning to colour and cooked through. You may have to cook them in 2 separate batches. Cool on a wire rack and sprinkle with icing sugar. Almond Biscuits (Aunt Daisy) Almond Fingers (my mother used to make these - yummy) Happy eating jessie981 - 2011-01-27 08:54:00 |
| 3 | Simnel cake is divine,in the Edmonds cook book dreamers - 2011-01-27 09:05:00 |
| 4 | mmMmm Sounds good!! Thanks:) (barloo) lx4000 - 2011-01-27 09:37:00 |
| 5 | This message was deleted. elliehen - 2011-01-27 10:54:00 |
| 6 | This message was deleted. elliehen - 2011-01-27 15:51:00 |
| 7 | Bitter Cookies Mix almond paste, salt and castor sugar well. Let us know if you make this as I haven't yet!! (barloo) Edited by lx4000 at 4:42 pm, Thu 27 Jan lx4000 - 2011-01-27 16:33:00 |
| 8 | Wholemeal Honey and Almond Cake 300g Butter Cream butter and sugar. Bake 40 - 45 mins 160 Remove from oven and pour melted honey over evenly. (barloo) Let us know if you make this as I haven't yet!! Edited by lx4000 at 4:42 pm, Thu 27 Jan lx4000 - 2011-01-27 16:39:00 |
| 9 | jamie.s greek cake 250 grm yogurt 250 grm caster sugar 75 grm ground almonds 5 eggs zest of a lemon 150 grm plain flour 1 tsp bp 200 grm semallina 1/2 cup olive oil bobcat_6 - 2011-01-27 16:44:00 |
| 10 | Mocha Cake Cream butter and sugar. Bake in lined tin. 180 for 50 - 60 mins. Ice with coffee or butter icing when cold. (barloo) Let us know if you make this as I haven't yet!! lx4000 - 2011-01-27 16:46:00 |
| 11 | Mediterranean Orange Cake (2 days) 3 oranges – cut off tops and bottoms, simmer 2 hours, drain, puree. Cover and chill several hours or overnight Grease and line tin. Heat oven to 170 C. davidt4 - 2011-01-27 16:55:00 |
| 12 | ALMOND AND LEMON CAKE Beat egg yolks, sugar, and zest until thick and creamy Stir in flour almonds and peel Beat egg whites until stiff and fold in to other mixture. Pour into tin and place in oven for 30 mins or until cooked Remove from oven and cool before removing from tin – dust with icing sugar. davidt4 - 2011-01-27 16:56:00 |
| 13 | Almond Cake (serves 10 - 12

) 100g sr flour
 Heat oven 160C. Line 30cm tin.

Grind almonds in processor.

Whisk yolks & sugar until thick & pale. Beat whites until very stiff. Fold together, fold in almonds & zest.

Sift flour & bp, fold in.

Bake 60 - 90 min until skewer comes out clean. davidt4 - 2011-01-27 16:57:00 |
| 14 | Dutch Apple Tart BASE 6 - 8 apples BASE. Combine flour and sugar. FILLING. Chop apples into small pieces. Grease and line a big spring form tin. Bake lower in oven to help cook the base. Bake 180 for 1 1/4 hours. (barloo) Let us know if you make this as I haven't yet!! lx4000 - 2011-01-27 17:01:00 |
| 15 | Dutch Apple Cake 125g Butter 2 C Flour 2 Diced Apples Mix butter, sugar and egg for a few mins. Bake 180 45 mins This is a winner in this house and goes sooo fast!! Enjoy :) (barloo) Edited by lx4000 at 5:22 pm, Thu 27 Jan lx4000 - 2011-01-27 17:21:00 |
| 16 | Almond Crescents Makes 5-6 dozen cookies •1 cup butter (2 sticks), softened Preheat oven to 375°F. Line a cookie sheet with parchment paper. Remove dough from refrigerator. Pull off small pieces and work with hands until somewhat pliable. Roll into two-inch long pencil-thick strips and shape into small crescents. Bake until set, not brown — about 14-15 minutes. Allow to cool for a few minutes on the cookie sheet, then remove to cooling rack or plate. When fully cool, roll in confectioners sugar. mmMmm might make these. I will try using ground almonds instead of the chopped sliced almonds! (barloo) lx4000 - 2011-01-27 17:54:00 |
| 17 | Chinese Almond Cookies 3 cups flour Use a blender to grind the 60 g almonds into a fine powder. Whisk the flour, salt, baking soda and ground almond powder together. Cream the butter, sugar, egg, almond extract and water. Add the dry ingredients to the mixing bowl and mixed briefly to combine. Form the dough into balls, just bigger than a whole almond. Pressed an almond onto the top of each ball. These cookies spread out while baking, so a decent amount of space (about two inches) is needed between the balls. Lightly beat an egg. Using a pastry brush, brush egg onto each dough ball. Bake for fifteen to twenty minutes at 175°C oven. Cool them on a wire rack. These also sound great!! (barloo) lx4000 - 2011-01-27 18:44:00 |
| 18 | Coconut and Rapsberry cake 6 eggs Just use a hand whisk. Beat together eggs and sugar till combined. Add all dry ingredients and mix in. Fold in the raspberries. Bake in a 180c oven for an hour. May take longer depending on your over. Use a 20cm lined cake tin. marcs - 2011-01-27 19:40:00 |
| 19 | elliehen bumping for you as posted recipe above for you:) Any one tried any of these yet? (barloo) lx4000 - 2011-01-28 20:11:00 |
| 20 | This message was deleted. elliehen - 2011-01-28 21:12:00 |
| 21 | Wholemeal Honey and Almond Cake WARNING !! bake at 180 !! Just made this and the temp above is WAY to low!! Cooling now so will post after we have tasted! Looks and smells great!! I had whole almonds with the skin on and whizzed them in the blender to make ground almonds!! It should work as its wholemeal flour:) (barloo) Edited by lx4000 at 6:28 pm, Sat 29 Jan lx4000 - 2011-01-29 18:27:00 |
| 22 | THis is a great thread as I have just bought 1 kilo of ground almonds for $19.90 - thought it was too good a buy to let it go but was going to do a search on almond recipes. By the way - can I freeze ground Almonds? poppy62 - 2011-01-29 20:16:00 |
| 23 | poppy62 wrote:
Yes you can. It is a good idea to keep all nuts in the freezer to prevent rancidity. davidt4 - 2011-01-29 21:27:00 |
| 24 | Thanks for that David. I asked the woman in the shop and she didnt know. poppy62 - 2011-01-29 21:37:00 |
| 25 | OMG !! That Wholemeal Honey and Almond Cake !! You need me there to advise you on how to cook it! The tasting is the most important part!! hahahahahahaha Just remember to change the cooking temp up!! Watch as it can burn so have some baking paper to place over the top if looking as if its going to turn black. Yip you can keep them in the freezer or the fridge if your going to be using them up sooner rather than later:) . . . . sneaks off to taste test it again!! shhhhhhhh hehehehe Edited by lx4000 at 10:57 pm, Sat 29 Jan lx4000 - 2011-01-29 22:56:00 |
| 26 | poppy62, where did you get the ground almond from? lx4000 - 2011-01-29 22:59:00 |
| 27 | I go tthem from a place in Pakurange called Trader Jacks?? It was definitley Trader.... Sorry - I had never been there before. Thet had lots of different nuts but I thought the Almonds were a great deal. poppy62 - 2011-01-30 11:01:00 |
| 28 | It was on Ti Rakau drive. poppy62 - 2011-01-30 11:04:00 |
| 29 | marcs wrote:
That looks like a fantastic recipe for a gluten intolerant person. Thanks so much. Will bake it for my friend, when she stays next. She is also sensitive to so many other things it is hard to keep track. buzzy110 - 2011-01-30 11:13:00 |
| 30 | poppy62, shame I'm not out that way! Let us know what you end up making!! (barloo) lx4000 - 2011-01-30 11:58:00 |
| 31 | Bbumping for almond lovers!! Whos baked any of the above yet? lx4000 - 2011-02-01 22:28:00 |
| 32 | Google Elana's Pantry - she uses ground almonds instead of flour. frances1266 - 2011-02-02 08:53:00 |
| 33 | Dutch Apple Tart BASE 6 - 8 apples BASE. Combine flour and sugar. FILLING. Chop apples into small pieces. Grease and line a big spring form tin. Bake lower in oven to help cook the base. Bake 180 for 1 1/4 hours. (barloo) Let us know if you make this as I haven't yet!! lx4000 - 2011-02-02 09:00:00 |
| 34 | Any one been baking and liked?? lx4000 - 2011-02-04 11:44:00 |
| 35 | Bliss Balls 1 C chopped Dates Place all into food processor and whiz till smooth. Sounds soo easy!! Almonds sound good in this or any other nut of your choice!! lx4000 - 2011-02-05 16:18:00 |
| 36 | elliehen and others, whos been baking? Any comments on any of the above yet? lx4000 - 2011-02-11 17:02:00 |
| 37 | This message was deleted. elliehen - 2011-02-11 20:50:00 |
| 38 | bump for almond lovers and other low carbers uli - 2012-02-10 19:12:00 |
| 39 | Wonderful thread for almond lovers.. bev00 - 2013-02-09 23:16:00 |
| 40 | Bumping for sharing DT44's delicious cakes above bedazzledjewels - 2014-02-09 08:26:00 |
| 41 | another round .. bev00 - 2015-02-09 20:09:00 |
| 42 | frances1266 wrote:
Ditto this. She is a celiac and primarily uses almond products in her recipes on her blog. village.green - 2015-02-10 09:20:00 |
| 43 | bump for almonds uli - 2016-02-10 18:42:00 |
| 44 | and again.. bev00 - 2017-02-09 23:00:00 |
| 45 | bump bev00 - 2018-02-10 00:11:00 |
| 46 | Ricciarelli (from deliciousmagazine.co.uk) 250g ground almonds boxsters3 - 2018-03-02 19:07:00 |
| 47 | ALMOND AND TAMARILLO CAKE Serves 8-10 (off viva) boxsters3 - 2018-03-02 19:07:00 |
| 48 | bump bev00 - 2019-03-02 22:16:00 |
