Yummy Salad Recipes PLEASE???
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| 1 | Hi Everyone!! Im looking for some yummy (preferable low fat) salad recipes, either hot or cold that dont include sea food (allergic!) Thanks heaps and heaps if you can help!!! :D lanii1 - 2011-01-21 16:09:00 |
| 2 | This is my current favourite: Beetroot Salad 1 can chickpeas drained Mix well Roast until golden 2 cups of a mixture of cashews, sesame seeds, pumpkin kernels, sunflower seeds Mix into salad Mix dressing made up of: 3 Tablespoons balsamic vinegar Shake and mix well into salad Optional Crumbled feta stirred through at end gemini007 - 2011-01-21 18:09:00 |
| 3 | I take it you will be happy to have sugar in your salads. If so why not visit the Fridge Salads and More Tomatoes and Cucumbers threads. Otherwise just do a search there are hundreds of threads with 'Salad' in the title. Edited by buzzy110 at 6:18 pm, Fri 21 Jan buzzy110 - 2011-01-21 18:18:00 |
| 4 | yummy potato salad dressing: mayonaise and whole grain mustard mixed to taste robyn35 - 2011-01-21 18:33:00 |
| 5 | I make up a 'basic' salad with whatever is in my fridge or garden (capsicum, spring onion, tomatoes, cucumber etc) with a dijon mustard dressing. Olive oil and a bit of balsamic vinegar mixed together is very nice too. Not fancy, but always very nice. jaz8 - 2011-01-21 18:40:00 |
| 6 | This message was deleted. momma1 - 2011-01-22 11:20:00 |
| 7 | Hot chicken Salad with Balsemic/Ginger gravy Use your lightly salted vege water to make this gravy and use on a hot vege salad. I usually use Kumera, Red capsicums and Beans. To your vege water add finely diced FRESH ginger, (start with a thumbnails worth for gravy for two). I also like to add a bit of Massel chicken and vege dried stocks. (In the Gluten Free aisle). Simmer for 5 mins then add a dash of balsamic vinegar ½ a dash of light soya sauce and finely chopped fresh herbs, (I use coriander and basil) thicken with corn-flour and water. Make sure you use a larger than normal jug for the gravy. Everyone comes back for more. Goes great with either chicken or pork. So I usually stack the veges on a plate, the lay the thickly sliced grilled chicken breast over it and POUR on the gravy. lol gingerlime - 2011-01-22 17:39:00 |
| 8 | This rice salad is really good. 2 Cups Cooked Rice The dressing we use is the good old condensed milk one dinkydmc - 2011-01-23 11:05:00 |
| 9 | Curried Chickpea Salad. Can chickpeas drained or 2 cups cooked chickpeas, 1/2 red onion or 1 spring onion finely chopped , 1/2 red pepper finely diced, 1 garlic clove finely chopped, salt & pepper to taste, 2 tablsp mayonnaise, 2 tablsp sour cream, 1 teasp curry powder, 1/2 teasp gd cumin, 1 tablsp fresh coriander chopped. Mix all ingredients together and put in dish and chill until required. Also good to do day before & chill overnight. This is a favourite with family and friends nauru - 2011-01-23 12:16:00 |
| 10 | bump for more nice ones. shellz596 - 2011-02-16 14:33:00 |
| 11 | I made the raw silverbeet one on the weekend and it was a great hit. I thinly sliced onion, red capsicum, chopped an orange and thinly sliced silverbeet (just the green leaf), dressing 1 tsp honey 1tsp djon mustard and some balsamic vinegar mix and pour over salad stuff toss. You could add other stuff like tomato, cucumber etc. margyr - 2011-02-16 14:38:00 |
| 12 | Finely chopped silverbeet or spinach, red onion sliced, sun blush toms chopped and feta, you can add peppers if liked-no dressing as the oil from toms and feta create the dressing. Really yummy vtired - 2011-02-17 10:48:00 |
| 13 | This is yummy Orzo, Sun Dried Tomato & Hazelnut Salad macandrosie - 2011-02-19 20:08:00 |
| 14 | fourteen day salad boil all ingredients and alow to cool cut cabbage, carrots and onion just like a coldslaw mix slimgym - 2011-02-20 11:27:00 |
| 15 | I always add 1 of or a few of these and its always a winner to lettuce salads:) lx4000 - 2011-02-20 11:42:00 |
| 16 | What is a "small cup" of sugar? uli - 2011-02-20 13:24:00 |
| 17 | smoked chicken and mango salad teddy147 - 2011-02-20 15:23:00 |
| 18 | This message was deleted. elliehen - 2011-02-20 16:19:00 |
| 19 | Revved up Coleslaw... I buy the coleslaw at the deli in the supermarket and get them to drain it as I don't like all the water that comes with it (also makes it cheaper as not weighing and paying for all that liquid that just goes down the drain!!). When I get it home, I drain it again, put into a large bowl and add chopped granny smith apples, chopped red onion, dried cranberries, cashews or pinenuts and a generous amount of chopped bacon that has been fried until crispy. This is so yummy and reasonably healthy, gets lots of comments when you share it with friends and makes a quick easy dinner on "can't be bothered" nights. Enjoy!! petal-pickle - 2011-02-21 09:33:00 |
| 20 | This message was deleted. tarshlove - 2011-02-21 10:46:00 |
| 21 | This message was deleted. garfeild101 - 2011-02-23 12:20:00 |
| 22 | Corn Salad 1 can kernel corn, 1/2 red onion finely chopped, 1/2 capsicum (any colour) finely chopped, grated cheese. Mix together with mayo until coated. Eat on same night as it tends to go soggy. norton - 2011-02-24 21:09:00 |
| 23 | Broccoli Salad 1 head broccoli (broken into trees), 3/4 raisins, 1/2 red onion finely chopped, bacon chopped and cooked to crispy, 1/2 cup raw sunflower seeds, 1/2 cup pumpkin seeds. Dressing: norton - 2011-02-24 21:11:00 |
| 24 | Tomato & Cucumber Pasta Salad 2 cups cooked pasta (any shape) Dressing: Mix all together - If dressing too sweet add more vinegar. I add pumpkin seeds and pinenuts as well. Dressing keeps well in fridge norton - 2011-02-24 21:15:00 |
| 25 | bump for more summer salad recipes uli - 2012-02-24 09:27:00 |
| 26 | Salads area favorite in our house, I just use what is available seasonally. Cucumber salad; finely sliced cucumber and onion rings with, a dressing of olive oil, apple cider vinegar, pinch of sugar/salt and lots of dill or a dressing made with finely chopped onion, salt/pepper/dill/lemon juice and cream. We also often have greek salad, chunky pieces of tomato & cucumber, red onion, olives, feta - dressed with lemon juice/olive oil, salt/pepper and oregano. Coleslaw is easy and always nice over the BBQ season. I use cabbage/carrot/onion and lots of fresh parsley and make own dressing. One of our favorite dinners is a massive caesar style salad, cos lettuce, crispy fried bacon, loads of parmesan shavings, make your own dressing, its so much better and you can make it to your own tastes...serve with a poached egg on top and croutons if you like. Spinach or silver beet and roasted mushroom makes a nice combination, add finely sliced onion and crumbed feta or a nice blue cheese. Drizzle with lemon juice and a good fruity olive oil. Add fresh herbs if available. I sometimes add orange segments also or mandarin when seasonal. When abundant with courgettes, I slice them using a veggie peeler, a whole bowl full in long thin strips, do the same with a couple of carrots, finely chopped spring onion, fresh roughly torn parsley, lemon juice and lot of olive oil, salt/pepper.Simple but very nice with a juicy steak from the BBQ. ant_sonja - 2012-02-24 09:52:00 |
| 27 | This pasta salad is delicious! http://aftertasteblog.wordpress.com/2011/12/05/soya-sauce-an bridget107 - 2012-02-24 21:27:00 |
| 28 | Orange & Onion Salad, raebea - 2012-02-24 22:13:00 |
| 29 | Grated raw beetroot, grated carrot, loads of finely chopped mint and parsley, finely shredded beet leaves (when we pull our own beetroot) good squeeze of lemon juice and dress with oil and balsamic vinaigrette! simple but fresh tasty and very healthy!! you could of course add xtras toasted sunflower seeds are good...... spot20 - 2012-02-25 09:19:00 |
| 30 | norton wrote:
I make this one too! But use pine nuts instead of pumpkin and Balsamic vinagar instead of Cider... Might try it wif cider next time see what I think lisa2211 - 2012-02-25 11:45:00 |
| 31 | This is what I do often once I have already done the pickling and fermenting and more cucumbers show up: It is a fresh salad that keeps in the fridge for 6 weeks or more. 7- 8 cups unpeeled pickling cucumbers sliced thin, Mix cucumbers, onions, peppers, dill and salt and set aside. Will keep up to 2 months uli - 2013-02-22 18:50:00 |
| 32 | keeping alive for salad days bev00 - 2014-02-23 00:04:00 |
| 33 | Just had to tell you my favourite salady thing that I do at bbqs. my_savannah - 2014-02-25 08:08:00 |
| 34 | my_savannah wrote:
Do you mean "spicy mild chilli beans'? I haven't seen any spicy red kidney beans. nanee2jlp - 2014-02-27 18:43:00 |
| 35 | summer days ideas bev00 - 2015-02-28 00:08:00 |
| 36 | macandrosie wrote:
Boy that sounds good....thanks, I'm off to make it right now rainrain1 - 2015-02-28 08:11:00 |
| 37 | melford wrote:
I think these maybe those wheelz - 2015-02-28 19:19:00 |
| 38 | bump for salads uli - 2016-02-18 20:26:00 |
| 39 | bump bev00 - 2017-02-17 23:23:00 |
| 40 | bump for salads angel361 - 2017-02-18 17:28:00 |
| 41 | bump bev00 - 2018-02-19 02:08:00 |
| 42 | uli wrote:
Sorry, but what is a pickling cucumber? Do you mean a gherkin? cottagerose - 2018-02-19 21:27:00 |
| 43 | Apparently a "pickling cucumber" is in NZ a small cucumber. Yes you could call it a gherkin too. However it is not a special cucumber at all - just a small one with not too many seeds. Hope that helps. uli - 2018-02-23 19:03:00 |
| 44 | bump bev00 - 2019-02-24 01:46:00 |
