Cakes
| # | Post |
|---|---|
| 1 | This message was deleted. brianmac - 2006-07-09 20:26:00 |
| 2 | This message was deleted. brianmac - 2006-07-09 20:28:00 |
| 3 | This message was deleted. brianmac - 2006-07-09 20:37:00 |
| 4 | This message was deleted. brianmac - 2006-07-09 20:39:00 |
| 5 | This message was deleted. brianmac - 2006-07-09 20:45:00 |
| 6 | This message was deleted. brianmac - 2006-07-11 19:16:00 |
| 7 | This message was deleted. brianmac - 2006-07-11 19:21:00 |
| 8 | This message was deleted. brianmac - 2006-07-13 14:56:00 |
| 9 | This message was deleted. brianmac - 2006-07-13 15:01:00 |
| 10 | This message was deleted. brianmac - 2006-07-13 15:02:00 |
| 11 | This message was deleted. lisa202 - 2006-07-13 15:14:00 |
| 12 | Fruit cake for wedding cake anyone have a fail proof recipe I could make for son's wedding? It needs to be melt butter as I don't cream.... thanks katalin2 - 2006-07-13 22:56:00 |
| 13 | This message was deleted. brianmac - 2006-07-14 08:27:00 |
| 14 | This message was deleted. barloo - 2006-07-14 09:00:00 |
| 15 | This message was deleted. barloo - 2006-07-14 09:01:00 |
| 16 | I don't cream butter as I love cooking/baking/entertaining but I am really busy and like to make cakes that are quick- I tasted a melt butter fruitcake recently and it was lovely. If all fails I will do the creaming thing- was hoping someone might have had a melt one..... katalin2 - 2006-07-14 21:02:00 |
| 17 | This message was deleted. reia - 2006-07-14 22:13:00 |
| 18 | Hawaiian Macadamia Cake 3c sr flour, 1 tsp cinnamon, 1 1/2c caster sugar, 1c coconut, 5 eggs lightly beaten, 440g tin crushed pineapple in syrup 1 1/2c oil, 100g macadamia nuts chopped. Sift flour, cinnamon into lge bowl. Add sugar & coconut & stir to combine. Add eggs, pineapple & oil & nuts. Mix well. Spoon into a 23cm round tin that has been lined. Bake at 180° for 1 hr 15 mins. Cover cake with foil if it browns too much during cooking. Ice with cream cheese icing. 1/4c cream cheese, 30gm butter, 1 tblspn lemon juice, 1 1/2c icing sugar. Beat together till creamy. rkcroft - 2006-07-15 10:01:00 |
| 19 | This message was deleted. brianmac - 2006-07-15 14:58:00 |
| 20 | This message was deleted. brianmac - 2006-07-17 15:53:00 |
| 21 | Biranmac!! Thankyou for those cake recipies!! YUM! zizzy41 - 2006-07-17 15:55:00 |
| 22 | This message was deleted. brianmac - 2006-07-17 15:56:00 |
| 23 | This message was deleted. scha - 2006-07-17 16:40:00 |
| 24 | Aunty Daisy's Block Cake 2 heaped cups flour, 230g butter, 1 cup sugar, Rub butter into flour until like crumbs, add sugar, mix well. Add fruit and nuts. Break eggs into milk, beat well, microwave full power 1 ½ mins, stir well. Allow to stand until cool but not cold. Add vanilla. Pour into flour mixture, mix baking soda with extra milk and add. For darker cake, add the jam, but it can easily be omitted. Bake in roasting dish 2 hours, 150, or 2 tins about 1 hr 10 mins. libby51 - 2006-07-17 16:44:00 |
| 25 | Chocolate Cake for a Crowd 225g butter, 2 cups sugar. Then alternately: Bake in meat dish 170 for ¾ hour. libby51 - 2006-07-17 16:46:00 |
| 26 | Cold Tea Cake Boil together for three minutes: When cool add: libby51 - 2006-07-17 16:47:00 |
| 27 | Orange Cake 175g flour, 2 teas baking soda, 1 teas baking powder, Sift dry ingredients together. Melt butter, sugar, marmalade. Pour onto dry ingredients beating well. Add eggs and lastly boiling water and orange rind. Beat until bubbles appear on the surface. Pour into lined tin, 170 50 mins. libby51 - 2006-07-17 16:48:00 |
| 28 | I know this following recipe does needing creaming Katalin, but it's excellent, an Alison Holst, and I make three of them every Christmas cos my husband is such a guts and loves it, and I have made these for all my girls' weddings, doubled etc the quantities and made three tiers. It's so yummy. I don't ice it for a Christmas cake, just put cherries and nuts over it before I bake, but for the wedding cakes had them iced professionally, and they were superb I have to say. libby51 - 2006-07-17 16:51:00 |
| 29 | Pineapple Christmas Cake 225g butter, 1 cup sugar, ½ teaspn vanilla, Line a 23cm tin with one or two layers greaseproof or baking paper. Measure spices and flour into bowl and set aside. Cream butter, sugar and essences until light and fluffy. Add eggs one at a time with a spoonful of flour mixture after each to prevent curdling. Add prepared fruit and pineapple to remaining flour. Add flour and fruit to creamed mixture and mix thoroughly. Press evenly into prepared tin. Use almonds and cherries to decorate top. Bake at 150 for 1 ½ hours, then at 130 for about 2 hours until skewer comes out clean. Sprinkle hot cake with brandy. libby51 - 2006-07-17 16:52:00 |
| 30 | thanks libby I have made this cake regularly too- it is a great recipe! katalin2 - 2006-07-17 18:15:00 |
| 31 | This message was deleted. brianmac - 2006-07-19 09:33:00 |
| 32 | thanks Brianmac love cakes where you don't cream... have in fact made Alison Holst's Love Cake- called that cos you only make it for people you love- takes 3 days...and yes, do have to cream butter... and it has 2 cups of ground almonds in it as well as SR flour and the fruit soaked in brandy... sounds yum. But will try above recipe too. katalin2 - 2006-07-19 09:50:00 |
| 33 | This message was deleted. diz_fullah - 2006-07-19 13:21:00 |
| 34 | This message was deleted. brianmac - 2006-07-19 14:12:00 |
| 35 | This message was deleted. brianmac - 2006-07-19 17:37:00 |
| 36 | This message was deleted. brianmac - 2006-07-19 17:39:00 |
| 37 | This message was deleted. brianmac - 2006-07-20 11:47:00 |
| 38 | This message was deleted. brianmac - 2006-07-20 11:49:00 |
| 39 | This message was deleted. brianmac - 2006-07-20 11:51:00 |
| 40 | This message was deleted. brianmac - 2006-07-22 20:49:00 |
| 41 | This message was deleted. brianmac - 2006-07-22 20:51:00 |
| 42 | This message was deleted. brianmac - 2006-07-24 16:12:00 |
| 43 | katalin2 do you have a food processor? no creaming fruit cake:- 1kg fruit cake mix,1/2 cup liquid - I use gingerale,200g butter,2c flour, 1 cup sugar, tsp baking soda, 1/2 tsp salt,1/4 golden syrup,1/2 milk, 2 sz 7 eggs, Soak fruit in liquid overnight in seald bowl - or ziplock bag.In food processor put flour, butter,baking soda,salt and sugar - pulse until fine crumbs. warm milk and syrup until both just combined, beat in eggs then add in fruit mix and dry ingredients and mix well - DON'T DO THIS IN THE PROCESSOR. Bae in well lined 20cm tin for 21/4 hours @150C shula2 - 2006-07-24 16:41:00 |
| 44 | the above fruit cake is very easy and I have taken it one step further - I actually melt the butter - I skip the food processor bit altogether - mind you I very rarely follow a recipe and make them up as I go - I kinda just look at the idea and fix it up to suit myself shula2 - 2006-07-24 16:44:00 |
| 45 | thanks shula2, yes I do have a food processor- and I also usually melt butter rather than cream... will try your cake it looks delish... have now tried out several including a condensed milk one from another thread - I changed it around- soaked the fruit in earl grey tea first, it is beautiful. katalin2 - 2006-07-24 17:25:00 |
| 46 | This message was deleted. brianmac - 2006-07-25 19:57:00 |
| 47 | thanks bumping this so i can find it tomorra to copy more out. wise_one - 2006-07-25 20:27:00 |
| 48 | Yum, any that are no fail??? Thanks katherine4 - 2006-07-25 23:31:00 |
| 49 | This message was deleted. brianmac - 2006-07-27 13:49:00 |
| 50 | This message was deleted. brianmac - 2006-07-27 13:55:00 |
