Help...too much pepper
| # | Post |
|---|---|
| 1 | Managed to overdo the white pepper required in a sauce I’m making...red currant/balsamic sauce to go with lamb back straps. It’s pretty potent. Have tried dilution and lemon juice but it hasn’t made much difference. Any ideas...apart from starting a new sauce cardiffgirl - 2020-02-16 19:47:00 |
| 2 | No worries..I sorted it...down the sink and I made a new one! cardiffgirl - 2020-02-16 22:42:00 |
| 3 | cardiffgirl wrote: bugger unknowndisorder - 2020-02-16 22:57:00 |
| 4 | Yum! Sounds perfect to me, I love white pepper. rainrain1 - 2020-02-17 09:43:00 |
