Maybe crafts and hobbies after all cooking can be both those things

eljayv - 2020-02-12 10:59:00

Can’t understand why recipes is going.

johnwood - 2020-02-12 11:46:00

Me neither, there is no rhyme or reason for it.

linette1 - 2020-02-12 11:51:00

oh no very sad news where will move too?

dealz4all - 2020-02-12 16:26:00

I cant believe they are getting rid of the recipe board its been a wonderful board lots of great recipes and stories!!I think we should be able to vote for it to stay!!What do you guys think????

svx1 - 2020-02-12 17:06:00

https://********.com/Community/index.php

Quite a few from the TM forums seem to be joining this community. Might be worth looking into.

I see they have a recipe section but it's empty at the moment so maybe some of the lovely people on here might like to use it.

troy134 - 2020-02-12 17:52:00

I have learnt so much and have found so many great recipes from this board.
I am grateful to everyone who contributes.

razell - 2020-02-12 17:54:00

Having access to people with a heap of knowledge has been great for me.........and I help when I can so am a bit sad this forum is going. I have learned a lot from some; Davidt4 shared a lamb recipe I make often and have shared with many.

When one door shuts another opens.......there are other forums.

Thanks to all. Be well.

whangasurfclub - 2020-02-12 18:08:00

troy134 wrote:

https://********.com/Community/index.php

Quite a few from the TM forums seem to be joining this community. Might be worth looking into.

I see they have a recipe section but it's empty at the moment so maybe some of the lovely people on here might like to use it.

Plenty of room on there for all of us.

jenny791 - 2020-02-12 23:37:00

razell wrote:

I have learnt so much and have found so many great recipes from this board.
I am grateful to everyone who contributes.

Yes, me too.

jenny791 - 2020-02-12 23:37:00

Such a very strange decision. Especially when they have only selected to remove certain groups, I don't understand why this one has to be culled.

lynja - 2020-02-13 06:43:00

Recipes going is a bit sad alright....:-(

rainrain1 - 2020-02-13 06:46:00

Recipes has been such s good section, for lots of people. It would be a big loss, to lots of people.

And all the wonderful, recipes that we have shared.

Hope we are able to keep it going.

willman - 2020-02-13 07:47:00

I agree it will be missed....however TM wouldnt make any money directly from recipes but they have made money from us brousers and I suspect they will notice a drop in income now we dont brouse....sp.?

sunnysue1 - 2020-02-13 10:25:00

whangasurfclub wrote:

Having access to people with a heap of knowledge has been great for me.........and I help when I can so am a bit sad this forum is going. I have learned a lot from some; Davidt4 shared a lamb recipe I make often and have shared with many.

When one door shuts another opens.......there are other forums.

Thanks to all. Be well.

Can you post the lamb recipe ? Thanks

timturtle - 2020-02-13 11:23:00

whangasurfclub wrote:

Having access to people with a heap of knowledge has been great for me.........and I help when I can so am a bit sad this forum is going. I have learned a lot from some; Davidt4 shared a lamb recipe I make often and have shared with many.

When one door shuts another opens.......there are other forums.

Thanks to all. Be well.

Can you post the lamb recipe ? Thanks

timturtle - 2020-02-13 11:28:00

troy134 wrote:

https://********.com/Community/index.php

Quite a few from the TM forums seem to be joining this community. Might be worth looking into.

I see they have a recipe section but it's empty at the moment so maybe some of the lovely people on here might like to use it.

Thanks for the link.. have just joined there :-)

juliewn - 2020-02-13 23:40:00

timturtle wrote:

Can you post the lamb recipe ? Thanks

Bump in hope B4 this closes

timturtle - 2020-02-15 16:54:00

timturtle wrote:

Bump in hope B4 this closes

Bumps again....

autumnwinds - 2020-02-16 14:34:00

Timturtle, here are two lamb recipes from davidt4, originally posted on TMMB, that might be of interest to you. I don’t know if either one is the recipe whangasurfclub was writing about, but they do look delicious!
Butterflied leg lamb on BBQ:
Marinade overnight in olive oil, lemon juice, lemon zest, oregano (or rosemary), garlic, grated onion. Salt generously just before cooking. If you pass three bamboo skewers (e.g. satay sticks) through the meat horizontally it will hold it flat and make it much easier to manoeuvre.

Get your barbecue really hot and give it about 30 minutes for med. rare, 45 for well done. I wouldn't close the hood. Rest the meat at least 10 minutes before slicing. (Source: http://stackofrecipes.com/topic/21776/butterflied-leg-lamb-o
n-bbq )

Lamb loin chops:
Comma-shaped chops sound like loin chops to me. If they are lamb I would marinate them for a few hours in a mixture of olive oil, lemon juice, oregano and grated onion, pat them dry, sprinkle with salt and grill over high heat until brown on the outside and pink in the middle. Serve with a Greek salad and some baked or boiled kumara.

In fact that's what we'll be having for dinner tonight except that our chops are goat.

If the chops are hogget they are likely to be a lot tougher and would need 2 days in the marinade to tenderise. (Source: http://stackofrecipes.com/topic/16214/something-different-la
mb-or-hogget-chops-ideas )

Edited by chaschman at 7:41 pm, Sun 16 Feb

chaschman - 2020-02-16 19:36:00

Take a look at another new board set up by nzoomed and suicide_monkey I think.

http://www.tmmb.co.nz
https://www.trademe.co.nz/Community/MessageBoard/Messages.as
px?id=1829910&topic=5

Edited by olwen at 10:54 pm, Sun 16 Feb

olwen - 2020-02-16 22:53:00

olwen wrote:

Take a look at another new board set up by nzoomed and suicide_monkey I think.

http://www.tmmb.co.nz
https://www.trademe.co.nz/Community/MessageBoard/Messages.as
px?id=1829910&topic=5

It's running now. Have spent all weekend getting it online, your welcome to join. Looking forward to seeing recipies.
Should create a TMMB cookbook lol
I still have an old min sauce recipe from here many years ago lol

nzoomed - 2020-02-16 23:12:00

There was a 'Recipes' slow cooker recipes' book that was made a few years ago..

juliewn - 2020-02-17 01:01:00

Thats good to hear.
Plenty of great recipies shared here over the years.
I still use the mint sauce recipe someone posted many years ago.

nzoomed - 2020-02-17 21:46:00