Bought a jar of this at a fair. really tasty.
Have plums to use up,tho they are a tad sour.
Would you use RAW grated ginger or the crystalised ginger.
thanks.

Edited by korbo at 10:27 am, Wed 5 Feb

korbo - 2020-02-05 10:27:00

Crystallized but if you cut up fresh ginger and cook it in a small amount of water with sugar it will be perfect.

malcovy - 2020-02-05 12:06:00