Many years ago I remember watching someone make a flan/quiche where they cooked up a cheese sauce, added cooked bacon and onions and when it had cooled slightly they beat in some eggs. The mixture was poured into a baked blind pastry case and into the oven for about 20 mins. I wasn't there to sample the result, but wonder if anyone here has done this method ?

pauline999 - 2020-01-27 07:27:00

Google. swiss Käsekuchen
Sounds like that

lilyfield - 2020-01-27 09:13:00

Should have said „Käsefladen“
Lots of recipes online.replace the expensive Emmenthaler with cheddar
Voila=acceptable product.

lilyfield - 2020-01-27 09:21:00

Great if you speak German or Swiss or whatever language the recipe is in !!!!

Edited by petal1955 at 9:35 am, Mon 27 Jan

petal1955 - 2020-01-27 09:33:00

petal1955 wrote:

Great if you speak German or Swiss or whatever language the recipe is in !!!!

aww..c'mon!
How hard is it to push the "translate page" button when searching for a
Käsefladen recipe in Google??

Here's one recipe, translated.....
Käsefladen
Ingredients for 4-5 servings:
200 G Flour
1 pinch salt
100 ml water
Ingredients for the filling:
80 G butter
2 large eggs
200 G Grated cheese (Appenzeller)
70 G Flour
500 ml milk
1 large Onion, chopped

Preparation:
1: Mix the flour, butter, salt and water, knead into a dough and let rest for an hour.
2. Mix flour, milk, salt, eggs and onion for the filling. Finally mix in the cheese.
3. Line a greased tart pan with dough and prick it often with a fork. Spread the filling over the dough and bake in the preheated oven at 200 degrees for about 30 minutes.

https://www.gutekueche.ch/kaesefladen-rezept-6127

Some things may need to be guessed at, but it's NOT hard...
The internet has made translation quick and easy... (I'm currently "playing" with Chinese ones..)

[And, BTW, there is no such language as "Swiss" - in Switzerland they predominantly speak French or German...]

autumnwinds - 2020-01-27 10:55:00

This message was deleted.

petal1955 - 2020-01-27 19:17:00

This message was deleted.

petal1955 - 2020-01-27 19:24:00