Australian meal
| # | Post |
|---|---|
| 1 | I have been challenged this year to cook a meal to match each Formula One venue.. So ,on March 15, I have to serve an Australian meal. janeny1 - 2020-01-14 19:41:00 |
| 2 | Vegemite on toast? Prawns on the barbie? Trouble is there’s a huge crossover with Australian and New Zealand food it’s hard to separate them. Azerbaijan might actually be easier. sarahb5 - 2020-01-14 19:52:00 |
| 3 | Kangaroo steaks? Edited by gettinggrey at 8:12 pm, Tue 14 Jan gettinggrey - 2020-01-14 20:10:00 |
| 4 | Aussie Pie. petal1955 - 2020-01-14 21:04:00 |
| 5 | petal1955 wrote: sarahb5 - 2020-01-14 21:51:00 |
| 6 | Do you know what is very popular in Australia and is on very Aussie menu. Chicken parmigiana. I call it chicken that has been barfed on as it does not appeal to me. Other thing would be BBQ with seafood. Burramandi is an Australian fish and so in cherry ripe bars. Make a damper which is very tradtional. Can look up recipes on line. Billy tea. Unsure you will find Australian bush spices to spice up your meat. Vegemite and timtams are Australian on google along with meat pie (beef pie), lamingtons and anzac biscuits. Edited by marcs at 1:18 am, Wed 15 Jan marcs - 2020-01-15 01:11:00 |
| 7 | Aussie prawns buzzy110 - 2020-01-15 14:15:00 |
| 8 | What a cool idea. diamondgirl06 - 2020-01-15 15:49:00 |
| 9 | Horrible pie and some fourex... sifty - 2020-01-15 16:10:00 |
| 10 | Thanks everyone, will probably make a beef and beer casserole, to use as a pie filling with lamingtons to follow. janeny1 - 2020-01-15 16:54:00 |
| 11 | Try a google for recipe using cherry ripe chocolate bars - bishra - 2020-01-17 22:27:00 |
| 12 | petal1955 wrote: I don’t know if you’re allowed to put Aussie’s in pies are you? Well if you cook them long and slow they wont be tough !!!!! Edited by petal1955 at 10:30 pm, Fri 17 Jan petal1955 - 2020-01-17 22:30:00 |
| 13 | janeny1 wrote:
very sensible to avoid pav! Meringue Cream Gateau. 3 egg whites, https://trove.nla.gov.au/newspaper/article/139472148 dtpapa - 2020-01-18 07:33:00 |
| 14 | BUTCHER BOB for cooking food that tasted good, with produce fresh at hand Now, Bob he strove to get his stove to turn out something new He’d not prepare the common fare the common townsfolk knew
From out the back was heard a quack, a gobble and some clucking a chop or three, then glory be, a mess of feather plucking It seemed absurd, he stuffed each bird into its larger cousin and finally, he sang with glee as he shoved it in the oven.
With carving knife, he and his wife had settled down to tuck in to Sunday treat, this three-way meat, he invented roast turducken ‘Next week, my dear, my next idea…the roast I will be making… roast beef, pig too, and kangaroo…my kanga-beefy-bacon.’ © Allan Cropper rainrain1 - 2020-01-18 07:54:00 |
| 15 | How to Talk Australians - Episode 2: ‘GRUB’ Look this up on youtube and follow it to the letter.It also shows you how to make lambingtons.When she serves "coon" if you don't know, it's a cheese brand in Aussie. blueviking - 2020-01-19 08:55:00 |
