If you were to make a sauce
| # | Post |
|---|---|
| 1 | for your beef schnitzel tonight, what would you make? rainrain1 - 2020-01-06 17:40:00 |
| 2 | Creamy mushroom razell - 2020-01-06 17:59:00 |
| 3 | Jaeger Schnitzel!!! lythande1 - 2020-01-06 18:06:00 |
| 4 | Red wine and balsamic jus - but I’m addicted to it! pure.blonde - 2020-01-06 18:57:00 |
| 5 | I dont, I just have lemon juice on it. articferrit - 2020-01-07 07:17:00 |
| 6 | Bacon,Mushroom & garlic.(thicken with a roux). baitcatcher - 2020-01-07 08:30:00 |
| 7 | Either mushroom or my favorite, bearnaise sauce. autumnwinds - 2020-01-07 11:42:00 |
| 8 | Love all these ideas, have made a gravy from a wild pork roast, and made the jus, thanks pure.blonde. I'm going to combine the jus and the gravy for my tonights meal. Had schnitze left over from a big pack of. rainrain1 - 2020-01-07 17:31:00 |
| 9 | Mushroom and blue cheese jan2242 - 2020-01-07 17:50:00 |
| 10 | I always do schnitzel with a fresh herb coating & the herbs are so scrummy...no sauce needed, (well maybe a little squeeze of lemon) but in saying that, there are some lovely ideas here that may tempt me to try with steak ;o) samanya - 2020-01-07 18:30:00 |
| 11 | Only make beef olives out of beef schnitzel for the meat eaters in the family ruby19 - 2020-01-07 19:29:00 |
| 12 | samanya wrote:
Yes I do the fresh herb coating as well sometimes, just thought I'd try something fancy pants for a change with the meal. I like a red pepper sauce with my schnitzel, but I have eaten it all, will have to make some more. rainrain1 - 2020-01-08 09:05:00 |
