I jar red peppers (drained),
1 cup cashews,
1 clove garllic,
I small packet grated parmesan cheese.

Mix altogether in a food processor adding enough sunflower oil to bring to the right consistency. Makes a full pint preserving jar full. Delicious!

nanee2jlp - 2019-12-28 17:34:00

Sounds beaut, thanks for that.

rainrain1 - 2019-12-28 18:02:00

I have a jar unused from Christmas ...that could be a goer.

samanya - 2019-12-28 22:25:00