Cullen Skink
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1 | Scottish smoked fish chowder. I had this scrumptious soup while in Scotland in the autumn. Can we get smoked haddock here or what would you substitute? jhan - 2019-12-23 22:55:00 |
2 | I was thinking smoked Kahawai would be a good substitute, but decided to google it, and I was correct **https://www.odt.co.nz › lifestyle › food-wine › simply-cook-and-serve You get both down your way, so go for it! And Merry Christmas, too. autumnwinds - 2019-12-23 23:36:00 |