Patty Tins - anyone know where to buy them?
| # | Post |
|---|---|
| 1 | please? benthecat - 2019-12-21 11:24:00 |
| 2 | Op shops always have them. kaddiew - 2019-12-21 11:40:00 |
| 3 | briscoes for silicone ones. articferrit - 2019-12-21 11:45:00 |
| 4 | $2 shops have the aluminium ones......great for baking.....I put baking paper in the bottom and then can be reused again and again...Baking Paper is good for individual muffins keeps them compact when icing petal1955 - 2019-12-21 12:02:00 |
| 5 | The paper ones? Supermarket or Stevens. blands70 - 2019-12-21 14:31:00 |
| 6 | Farmers - they’re hard to find these days though as people seem to use muffin tins instead sarahb5 - 2019-12-21 15:33:00 |
| 7 | thanks all. benthecat - 2019-12-21 17:30:00 |
| 8 | warehouse bobcat_6 - 2019-12-21 19:15:00 |
| 9 | Look on facebook marketplace......there are quite a few people selling them on there as they say they don't use them anymore. crazynana - 2019-12-22 17:19:00 |
| 10 | Farmers definitely had some yesterday - not called patty tins though - they have little holes in the base so the pastry cooks crisply https://www.farmers.co.nz/home/kitchen/bakeware/masterpro-cr Edited by sarahb5 at 9:01 am, Sat 28 Dec sarahb5 - 2019-12-28 08:58:00 |
| 11 | sarahb5 wrote:
The decades-old patty tins I have, are shallow with a curved, not flat base. kaddiew - 2019-12-28 09:57:00 |
| 12 | kaddiew.....yes and they made perfect cinnamon oysters. crazynana - 2019-12-30 12:32:00 |
| 13 | crazynana wrote:
They sure did! Have fond memories of cinnamon oysters. My genuine, beaten-up old patty pans aren't going anywhere. kaddiew - 2019-12-31 09:25:00 |
| 14 | kaddiew wrote: sarahb5 - 2020-01-03 21:18:00 |
| 15 | sarahb5 wrote:
That's true. But I don't think the curved patty pans were ever invented for little tarts/pies, that need a flat base for an evenly cooked crust. More for things like cinnamon oysters, or (the very dry) Rosedale Ginger Kisses, etc; ie with 2 halves joined together with a filling. Any wobble on a plate for them really wouldn't be an issue. kaddiew - 2020-01-04 08:05:00 |
| 16 | Senior moment. Now that I think about it, I also used to make jam or quiche-type tarts from pastry scraps, in the curved pans - and the bases cooked just fine. No plate wobble. I guess it's just down to preference. kaddiew - 2020-01-04 08:27:00 |
| 17 | kaddiew wrote: sarahb5 - 2020-01-04 11:07:00 |
| 18 | 2462819145 wheelz - 2020-01-04 17:56:00 |
| 19 | Curved patty tins - madelines. coralsnake - 2020-01-04 22:33:00 |
