I opened my tin of golden syrup to see if I had enough for the Christmas cakes I'm going to bake and it has gone sugary. Can I just stir it or do I need to go and buy a new tin? I think it tastes the same.

Thanks for any advice

calista - 2019-12-10 16:52:00

Put it in a plastic bowl and microwave for a minute or so. Same with granulated honey. Good as new.

vomo2 - 2019-12-10 16:56:00

Thanks vomo.

My thrifty side (not wasting food) was at war with my wanting to make the best cake I could as it's a giveaway.

calista - 2019-12-10 17:04:00

Warm it slowly on the element to save effort.

gilligee - 2019-12-10 18:31:00

Thanks Gilligee - my stove elements are good at going slow,

calista - 2019-12-10 22:28:00