Suggestion for an icecream
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| 1 | I just found a recipe book missing for many, many years. In it is a favourite I used to make, coffee flavoured crepes with bananas inside (then you bake it briefly in the oven with a brandy sauce). Flippin devine. I used to use an icecream called Butterscotch brittle with it. Any suggestions for something similar? Going to make it for Christmas day. That and my Mars Bar Mousse. brightlights60 - 2019-12-10 12:46:00 |
| 2 | The caramel semi-freddo might fit the bill. If you want some crunch you could make some honeycomb and add small pieces. Caramel Semi-freddo 4 tab sugar Make caramel with sugar and 2 tab water. Cool I min, then add 4 tab water and stir until dissolved. Beat yolks and slowly pour in hot caramel. Beat until thick and cold. Fold in whipped cream. Freeze without stirring. davidt4 - 2019-12-10 15:12:00 |
| 3 | Sounds devine, any ideas of one I can buy? Enough work for me in the pancakes! brightlights60 - 2019-12-10 21:48:00 |
| 4 | Much Moore salted caramel is delicious if you’re after caramel. Although with two flavours already I’d be inclined to go with a good quality vanilla. blands70 - 2019-12-10 22:31:00 |
| 5 | blands70 wrote:
That's why the butterscotch brittle was so good. Almost like a hokey pokey, small bits of brittle (toffee) in a slightly butterscotch flavoured ice cream. I will have a look tonight at the supermarket at the selection. Thanks for the input folks! brightlights60 - 2019-12-11 18:26:00 |
