Rocky Road
| # | Post |
|---|---|
| 1 | Making it for first time. With ingredients such as marshmallows and fruit Jellys, do you cut them up or leave them whole? dolphin9 - 2019-12-01 15:23:00 |
| 2 | Haven't made but I'd cut otherwise you'd have big pieces with whole sweets. Good luck. kassie48 - 2019-12-01 15:45:00 |
| 3 | When I make it I always cut them... rubyjane11 - 2019-12-01 16:14:00 |
| 4 | Always chop mine. pollypanner - 2019-12-01 16:26:00 |
| 5 | Yep always cut them first, or you'll be hacking away through or around the jellies later. kaddiew - 2019-12-01 18:00:00 |
| 6 | Anyone got their favourite recipe, please. Thanks. willman - 2019-12-01 18:17:00 |
| 7 | Cut the ingredients up, and make it in 2-3 layers so it sticks together properly, I put a little coconut on the bottom layer so it doesnt stick to whatever you make it in, use dried apricots, pineapple, cranberries, strawberries etc, fake cherries, fruit puffs, jubes, chocolate chips, the little marshmallows, or whatever you want. Enjoy. articferrit - 2019-12-01 18:48:00 |
| 8 | I've made it pretty much as articferrit does, but used the big puffy marshmallows cut not too small. I once added some broken up shortbread which was a nice addition but made it more like a slice. Back the 70s I'd make the "chocolate" from a skim milk powder, kremelta, cocoa etc recipe but these days I'd melt bars of Whittakers. kaddiew - 2019-12-01 21:03:00 |
