Whole Wheat Flour?
| # | Post |
|---|---|
| 1 | My son sent me a recipe for a no kneed loaf but cannot find WW Flour, tried useing whole grain, was a big failure, anywhere in Auckland I can buy it please?? pollypanner - 2019-11-20 16:34:00 |
| 2 | Use your Ww and add some gluten flour, say exchange with 1/2 cup lilyfield - 2019-11-20 16:39:00 |
| 3 | Just use wholemeal flour, even the supermarket should have it, they certainly used to. fromwhereisit - 2019-11-20 17:16:00 |
| 4 | All the supermarkets stock wholemeal flour and add 1 tablsp of gluten flour per cup wholewheat flour. I use either Pams (PnS or NW) or Countdown own brand flours, they are much cheaper than other brands. Edited by nauru at 5:25 pm, Wed 20 Nov nauru - 2019-11-20 17:23:00 |
| 5 | Sorry it was wholemeal I used and like I said absolute failure.. looked through Pac n save, countdown and New world to ba avail.might have to. Try health food shop. pollypanner - 2019-11-20 17:26:00 |
| 6 | pollypanner wrote:
I use wholmeal flour to make the "No Knead" bread and have never had a fail but I do add 1 tablsp gluten flour to each cup WM flour, tip from the Daley bread book. nauru - 2019-11-21 20:54:00 |
| 7 | When you say 'gluten flour', do you mean white flour? patxyz - 2019-11-21 21:47:00 |
| 8 | And I also made no knead bread for about 25 years and used used three quarters wholemeal, and no gluten, it never failed. Breadmaking improves with practice, assuming you have a good recipe, although bread dough is very forgiving I have found. Best of luck. fromwhereisit - 2019-11-22 14:57:00 |
| 9 | patxyz wrote:
Gluten flour is not the same thing as white flour, it is a powdered form of pure gluten, a very fine cream coloured flour. It gives the bread dough strength and elasticity. I used to buy it in health food shops years ago, you can probably find it at a Bin Inn or other bulk food store. davidt4 - 2019-11-22 15:23:00 |
