Hummus - 'Consume within 3 days of opening'
| # | Post |
|---|---|
| 1 | How many people would use that much so quickly? Looked at the container as some watery fluid appeared which I hadn't seen before and was using it at usual level. Use it instead of other spreads but not that thickly. Is kept in refrigerator, as suggested in small print. amasser - 2019-10-16 10:55:00 |
| 2 | Stir well before use......End of problem.........in the fridge will last 2-3 weeks petal1955 - 2019-10-16 11:47:00 |
| 3 | I know this isn't answering your question but make it yourself. Honestly, it's so easy and so much cheaper - and tastier. awoftam - 2019-10-16 20:54:00 |
| 4 | This message was deleted. hd07 - 2019-10-17 06:28:00 |
| 5 | awoftam wrote: Can you share your recipe please? jan2242 - 2019-10-17 10:18:00 |
| 6 | jan2242 wrote:
Whizz a can of chick peas with a small amount of the liquid and a couple of splodges of good olive oil, salt, lemon juice, 1 T of tahini (or to taste) and garlic. I sometimes add cumin. Devour. awoftam - 2019-10-17 19:25:00 |
| 7 | jan2242 wrote: Ange164 says: 1t salt. 1/2 t pepper. 2 cloves garlic. 2 T lemon juice (1/2 a lemons worth ish). 1 tin drained chick peas. 1 T tahini or 1 big t peanut butter if you don't have tahini. Whizz in food processor, add oil as necessary approx 3T then add water 1 T at a time until desired consistency. Optional extras = 1/2 cup left over roasted pumpkin or kumara, some sundried tomatos, dried cumin, dried or fresh coriander, curry powder, etc keithellett - 2019-10-22 12:22:00 |
| 8 | petal1955 wrote: this is what happens at our house duckmoon - 2019-10-26 17:15:00 |
