Sugar replacement
| # | Post |
|---|---|
| 1 | Although i am not strongly anti sugar, and I do have a sweet tooth,I feel some recipes have an excessive amount. I like the look of a Weetbix date loaf, but it specifies one cup of white sugar which seems excessive. Could I replace this with say, half cup of raw sugar and a teaspoon of Stevia powder? If so do I need to adjust any of the other ingredients to make up for the bulk of the sugar. I love experimenting, but readily admit to a lack of baking skills. I do have a fan oven!! Any comments appreciated. Thanks spencer26 - 2019-10-06 11:55:00 |
| 2 | You could probably halve the sugar .... no other adjustments necessary. charli - 2019-10-06 18:47:00 |
