Brandy Snaps
| # | Post |
|---|---|
| 1 | Any hints, tips or great recipes for Brandy Snaps? raffella - 2019-09-19 19:45:00 |
| 2 | Don't fill them with cream until you are about to eat them.....otherwise the cream makes them soft and there is NO SNAP to them petal1955 - 2019-09-20 04:06:00 |
| 3 | Dont cook too many at once and have enough 'things' available to roll them around. articferrit - 2019-09-20 07:57:00 |
| 4 | Best "things" I ever used to wrap them around were the old style wooden clothes pegs. Needless to say thats many years ago. landylass - 2019-09-20 23:29:00 |
| 5 | Only one time I made them and wrapped them around lightly greased wood spoon handles... perhaps if interested try making brandy baskets.. same mixture put into lighty greased patty pans or small muffin tins karlymouse - 2019-09-21 00:18:00 |
| 6 | To make the baskets drape them over a glass or the back of the muffin tins rather than pushing them into something. articferrit - 2019-09-21 14:19:00 |
| 7 | I made brandy snaps once.Took them to a family get together. My aunts said they were the best they had ever eaten and were absolutely stunned to hear l had made them. Commented on how difficult they were etc etc. Well they were right, despite trying dozens of time since l have never managed to make another batch. So no tips here, apart from use your beginners luck while you have it.. bella95 - 2019-10-01 00:54:00 |
