The pictures make it look nice and I like corn but as its such a large quantity I don't want to try it and end up with huge amounts left over... I am pretty fussy about what I like - looking for suggestions or people who have tasted it and what did they think of it.

karlymouse - 2019-09-16 14:13:00

What is the recipe?

davidt4 - 2019-09-16 14:18:00

It consists of creamed corn, kernel corn, eggs, sour cream, cheese and cornmeal, mixed into a batter then cooked for around 45 minutes in a dish in the oven.

karlymouse - 2019-09-16 16:59:00

Sounds awful. Well, the cornmeal part anyway, cheese and corn is ok, at least in a toastie.

I like this better:

Ingredients

4 bacon strips, diced
1 small onion, thinly sliced
1/4 cup each chopped green pepper and sweet red pepper
2 cups chopped seeded tomatoes
1 to 2 bay leaves
2 cups fresh or frozen corn, thawed
2 teaspoons Creole seasoning
1/4 teaspoon pepper

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving drippings.
Saute onion and peppers in drippings until tender. Add tomatoes and bay leaves. Cook, uncovered, over medium-low heat for 10 minutes.
Add corn; simmer, uncovered, for 10 minutes or until corn is tender. Discard bay leaves. Stir in seasonings. Sprinkle with bacon.

Note
The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

(therefore adjust to mild or hot, depending on your preference.)

lythande1 - 2019-09-16 17:35:00