I have just renovated my kitchen and have got this new Belling oven which apparently has 9 different functions if I can finally work out how to use them.
I'm at a loss as to which function to use for different things. The manual is not much use. Would I use the fanned oven or conventional oven for baking a cake ? Small cakes ? Pizzas ? Intensive Bake ? Thanks in anticipation ...

rosejenny38 - 2019-09-11 18:51:00

I tell you..these new ovens are a headache.all symbols..what happened to the "old fashioned" dials ....bake....grill...warmer drawer

petal1955 - 2019-09-11 19:28:00

https://www.belling.com.au/cooking/belling-oven-functions

awoftam - 2019-09-11 19:58:00

Haha I have a new under bench oven been there 6 months, i have no idea how to use it, so currently its oven is a storage cupboard.

gabbysnana - 2019-09-11 20:10:00

I have had our Belling for 2 years. I still only use it on one setting, basic cook upper and lower elements on. But i initially didnt realise do not put a tray on the floor of the oven.

vomo2 - 2019-09-11 21:11:00

awoftam wrote:

https://www.belling.com.au/cooking/belling-ov
en-functions

Hope Op sees this...Explained well there

wheelz - 2019-09-11 22:53:00

Just use fan bake for everything, but on a lower heat setting. I cook most things at around 180.

blueviking - 2019-09-12 07:05:00

Can you go back to the shop you bought it from and ask them to show you?.

articferrit - 2019-09-12 07:16:00

The book tells you, if new it should have one.

lythande1 - 2019-09-12 08:42:00

Thanks so much for all the advice folks. Thanks ' awoftam ' I have checked out that website and I am going to try to use the oven today.
The attraction of this particular oven was it is Pyrolytic, in other words it has a clean function. Yay ! !

rosejenny38 - 2019-09-12 10:00:00