Question please - slow cooker
| # | Post |
|---|---|
| 1 | This message was deleted. jills3 - 2019-08-15 16:41:00 |
| 2 | You could do that if you want to, do you mean your food all cooked and ready to eat? rainrain1 - 2019-08-15 17:27:00 |
| 3 | If the food is all cooked, I would strain the whole thing through a colander into a large pan and reduce the liquid over high heat until it reaches a suitable consistency. Then add the food to the reduced liquid and combine gently before you serve it. davidt4 - 2019-08-15 17:33:00 |
| 4 | This message was deleted. jills3 - 2019-08-15 18:44:00 |
| 5 | And use the surplus liquid for soups lilyfield - 2019-08-16 09:57:00 |
| 6 | Just add flour and stir. Add more flour til you get the right consistency blueviking - 2019-08-17 09:00:00 |
