CHUTNEY TIME
| # | Post |
|---|---|
| 1 | Decided I would make us some chutney, so got all my jars out of the pantry for sterilizing, then realized most of them have plastic lids, I can't sterilize these in the oven. So how do manufacturers sterilize their lids before they go out to the shops, I wonder????? westward1 - 2019-07-21 13:01:00 |
| 2 | I would soak them in a pot or container of boiling water...... petal1955 - 2019-07-21 13:30:00 |
| 3 | How come your jars have plastic lids, all my jars have metal lids with a thin rubber seal on the inside edge. rainrain1 - 2019-07-21 14:41:00 |
| 4 | petal1955 wrote: westward1 - 2019-07-21 15:47:00 |
| 5 | rainrain1 wrote: westward1 - 2019-07-21 15:49:00 |
| 6 | westward1 wrote:
well failing that use the jam covers the cellophone ones you wet and secure with an elastic band then use the plastic lids on to of those petal1955 - 2019-07-21 15:53:00 |
| 7 | petal1955 wrote:
Not a bad idea petal, you are a brilliant girl, thank you. westward1 - 2019-07-21 16:10:00 |
| 8 | I only use jars with plastic lids for chutneys because the vinegar will rot the metal lids. I wash them in my dishwasher (jars and lids) and nothing buckles. uli - 2019-07-21 17:14:00 |
| 9 | uli wrote: westward1 - 2019-07-21 18:04:00 |
| 10 | I put them in a big bowl and pour boil hot water from the kettle on them. If in a hurry I also sterilize jars this way too. marcs - 2019-07-21 18:54:00 |
