onions
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|---|---|
| 1 | Are your onions sprouting...or you just hate having to stop and chop a little onion for a toasted sandwich?..... Chop heaps, flat pack in 3 clip-top sandwich bags and lay in a 2L sistema container (to stop the smell) in the freezer :-) There is no need to blanch them. jesusisalive - 2019-06-24 13:10:00 |
| 2 | OK, might give it a whirl. Not sure if you mean the onion itself, or the sprouting tops? rainrain1 - 2019-06-24 15:11:00 |
| 3 | jesusisalive wrote: I chop heaps, saute them in butter/oil with bacon, cool then freeze flat in snaplock bags. Two major tasks (chopping and sauteing) done and can be added to soups, stews, quiches etc - anywhere that needs that extra flavour. I'm with you, OP - anything to do a big job in one go, and freeze ready for use.... and, with sprouting ones, to save waste Edited by autumnwinds at 6:07 pm, Mon 24 Jun autumnwinds - 2019-06-24 18:05:00 |
| 4 | I saw bags of onions in the freezer at the mad butcher today. korbo - 2019-06-24 20:07:00 |
| 5 | Moore Wilsons sell big bags of chopped onions. Product of China so I prefer to do my own. Such a good idea. You Just need to keep remembering to shake them a few times during the freezing process so they remain free flow. lynja - 2019-06-25 06:49:00 |
| 6 | autumnwinds wrote: samanya - 2019-06-25 13:51:00 |
