Have a 4.7 kilo slab of sirloin in my fridge, want to cut off a hunk to roast. Looked at online recipes all pretty ho hum - and I know I could do a standard roast beef however has anyone got any ideas for something a bit different and yum?

awoftam - 2019-06-22 19:04:00

Roast it on top of a bed of cut up shallots or onions, makes the best gravy

rainrain1 - 2019-06-22 19:35:00

rainrain1 wrote:

Roast it on top of a bed of cut up shallots or onions, makes the best gravy

Yes, I do this with chicken as well; onions and fresh herbs..........

awoftam - 2019-06-22 19:43:00

Stuffed with oysters.

gabbysnana - 2019-06-22 20:50:00

Lazy Slowcooker sirloin roast.
Turn cooker on to high to heat, rub meat with oil brown in hot pan, slice 1-2 onions put in cooker, sit browned meat on top.
Mix 1/2 cup beef stock, tablespoon worcester sauce, tablespoon tomato paste, teaspspoon mustard, gr black pepper together, tip over meat.Lid on turn cooker to low cook about 7-8 hours depending on size of meat. Remove rest covered take out some juice and scoop out onions into a saucepan, thicken for gravy if you want.

fifie - 2019-06-22 21:15:00

This message was deleted.

cleggyboy - 2019-06-24 16:57:00