Saveloys & Polony's
| # | Post |
|---|---|
| 1 | what is the difference or are they the same just called different thing depending on what part of NZ you live eurika - 2019-06-07 19:15:00 |
| 2 | Do they still exist? I haven't seen either for a long time (thank goodness). In my childhood, saveloys were brown and polonies were red, but they both tasted of mutton fat and were only edible when swamped in tomato sauce. davidt4 - 2019-06-07 21:00:00 |
| 3 | Only get polony in Australia and horrible very processed kind. It is yuk. I remember it being called Luncheon 10 years ago back home and you got all different flavours marcs - 2019-06-07 21:15:00 |
| 4 | A Polony is a small roll of flavoured luncheon meat, and a sav is a red saveloy, and smoked savs are brown. I think what you call them depends on where you live and what school you went to. articferrit - 2019-06-08 07:41:00 |
| 5 | Used to pick up goods from a large factory owned by a Butchery chain. snapperheadrkp - 2019-06-08 10:06:00 |
| 6 | Cherrios (little boys) are just mini polonies. our local 4 square sells both. jan2242 - 2019-06-08 10:16:00 |
| 7 | Butchers from those days nearly always gave a child a Cherrio to eat while serving mum. Dems woz the days. wasgonna - 2019-06-08 10:25:00 |
| 8 | originally polonies were coloured redas they were not smoked and savelloys were brown because they were lightly smoked mouse265 - 2019-06-08 21:55:00 |
| 9 | Mad butcher sells the red version with the joint name of Savaloy/Polonie southerngurl - 2019-06-10 18:24:00 |
