Trying to recall an old saying about roast dinners
| # | Post |
|---|---|
| 1 | It starts out as "Sundays roast, is Mondays cold slices, Tuesdays stew and so on down to Sunday again. Anyone recall what it was? bambam - 2019-06-04 10:29:00 |
| 2 | MEAT RATIONING rainrain1 - 2019-06-04 10:45:00 |
| 3 | Might not be the one you want rainrain1 - 2019-06-04 10:46:00 |
| 4 | Hahaha, Not the one I was thinking of, but I like it. Thx bambam - 2019-06-04 10:52:00 |
| 5 | who has a MUTTON roast on sunday these days? korbo - 2019-06-04 14:42:00 |
| 6 | Not these days, but I remember my Scots grandmother boiling a leg of mutton for Sunday lunch, then serving the remains for the rest of the week in various disguises, all of them unpleasant. davidt4 - 2019-06-04 15:23:00 |
| 7 | We sometimes buy a Large from our Roast Shop down the road and it serves two for $17.50. axelvonduisberg - 2019-06-04 16:44:00 |
| 8 | I'm just trying to recall roast dinners - a distant memory. letitia - 2019-06-04 17:10:00 |
| 9 | Depends who's coming midday Sunday, then perhaps a nice roast Edited by rainrain1 at 5:14 pm, Tue 4 Jun rainrain1 - 2019-06-04 17:13:00 |
| 10 | We knew 2 old bachelors who used to make a roast chicken last a week with soup on the menu for the last night, all that boiling probably saved them from anything nasty. articferrit - 2019-06-04 17:16:00 |
| 11 | Sounds hideous rainrain1 - 2019-06-04 17:47:00 |
| 12 | found this... From Dorothy Hartley, Food in England, 1954 campmum - 2019-06-04 18:01:00 |
| 13 | campmum wrote:
Yes, I remember that saying from when I was little. But I don't ever remember our roast lasting a week. Probably made it to soup on Wednesday if we were lucky. Edited by nauru at 7:12 pm, Tue 4 Jun nauru - 2019-06-04 19:04:00 |
| 14 | campmum wrote: yes, this is the one I was thinking of. Thankyou Edited by bambam at 11:06 am, Fri 7 Jun bambam - 2019-06-07 11:05:00 |
