| 1 | your favourite Seafood Chowder Recipe, I want a change from the usual one I make rainrain1 - 2019-05-22 10:43:00 |
| 2 | Google Allyson Gofton blue cod and oyster chowder. Tis very yummo, i dont always use blue cod, whatever i have in freezer goes in. fifie - 2019-05-22 12:00:00 |
| 3 | Is there a chocolate fish prize for guessing what your usual recipe is? buzzy110 - 2019-05-22 12:11:00 |
| 4 | fifie wrote:
Google Allyson Gofton blue cod and oyster chowder. Tis very yummo, i dont always use blue cod, whatever i have in freezer goes in. Ok thanks, will do rainrain1 - 2019-05-22 12:11:00 |
| 5 | buzzy110 wrote:
Is there a chocolate fish prize for guessing what your usual recipe is? Dear Cod, you make me laugh! rainrain1 - 2019-05-22 15:20:00 |
| 6 | rainrain1 wrote:
Dear Cod, you make me laugh!
.....well said samanya - 2019-05-22 15:44:00 |
| 7 | Jo Seagar's smoked fish chowder is my 'go to'.
Smoked seafood Chowder
100 g butter
1 leek, finely sliced
1 medium onion, chopped
1 tablespoon flour
1 cup fish stock (use the liquid from the canned smoked
fish)
2 cups milk
1 cup sweetcorn (fresh off the cob, frozen, canned or
creamed)
1 potato, peeled and diced into small pieces
1 x 310 g can of smoked fish fillets, or 2 cups flaked
smoked fish 2 cups (approx)
mixed seafood
1/2 cup cream
1/2 cup parsley, chopped
salt and freshly ground black pepper
To make SMOKED SEAFOOD CHOWDER
Heat the butter in a large saucepan add the sliced leek and
onion. Stir-fry 3-4 minutes, then add the flour and stir well.
Stir over a gentle heat and add the fish stock and milk. Add
the corn, diced potato, smoked fish and other seafood.
Gently simmer until potato is softened and the soup is
smooth and thick. Finally add the cream and parsley and
season to taste with pepper and a little salt (note that
smoked fish tends to be quite salty). samanya - 2019-05-22 15:49:00 |
| 8 | easy peasy.....1 pkt maggie fish pie, made up with bit extra milk and bit of cream...
fresh fish, cut into bits, and put in m/wave few minutes.
some surumi,
4 hard boiled eggs, chopped.
parsley
chuck all into your casserole dish, pour over fish pie mix, cheese and breadcrumbs and sliced tomato on top.
pop into oven, for 10-15mins, then watch carefully under grill for a few minutes..
never have a failure, and lots of compliments.
yummmmo
ps. I never used smoked fish out of a tin. yuk korbo - 2019-05-22 16:29:00 |
| 9 | korbo wrote:
ps. I never used smoked fish out of a tin. yuk Totally agree with this sentiment especially when supermarkets have plenty of fresh smoked fish. buzzy110 - 2019-05-22 17:14:00 |
| 10 | samanya wrote:
Jo Seagar's smoked fish chowder is my 'go to'.
Smoked seafood Chowder
100 g butter
1 leek, finely sliced
1 medium onion, chopped
1 tablespoon flour
1 cup fish stock (use the liquid from the canned smoked
fish)
2 cups milk
1 cup sweetcorn (fresh off the cob, frozen, canned or
creamed)
1 potato, peeled and diced into small pieces
1 x 310 g can of smoked fish fillets, or 2 cups flaked
smoked fish 2 cups (approx)
mixed seafood
1/2 cup cream
1/2 cup parsley, chopped
salt and freshly ground black pepper
To make SMOKED SEAFOOD CHOWDER
Heat the butter in a large saucepan add the sliced leek and
onion. Stir-fry 3-4 minutes, then add the flour and stir well.
Stir over a gentle heat and add the fish stock and milk. Add
the corn, diced potato, smoked fish and other seafood.
Gently simmer until potato is softened and the soup is
smooth and thick. Finally add the cream and parsley and
season to taste with pepper and a little salt (note that
smoked fish tends to be quite salty). The Smoked fish one is lovely for a change, I love it too. rainrain1 - 2019-05-22 17:35:00 |
| 11 | fifie wrote:
Google Allyson Gofton blue cod and oyster chowder. Tis very yummo, i dont always use blue cod, whatever i have in freezer goes in. Very delish, having some for my tea right now...so good! rainrain1 - 2019-05-22 17:37:00 |
| 12 | buzzy110 wrote:
Totally agree with this sentiment especially when supermarkets have plenty of fresh smoked fish.
Tinned smoked fish is not pleasant imo...I quoted the recipe, but that doesn't mean that you absolutely have to stick to it, does it?
People can make up their own minds as to which they prefer ...the recipe is a guide only.
& fyi, I use real smoked fish, not the supermarket stuff with a smoky flavoured synthetic powder rubbed on it. Edited by samanya at 5:43 pm, Wed 22 May samanya - 2019-05-22 17:42:00 |
| 13 | samanya wrote:
Tinned smoked fish is not pleasant imo...I quoted the recipe, but that doesn't mean that you absolutely have to stick to it, does it?
People can make up their own minds as to which they prefer ...the recipe is a guide only.
& fyi, I use real smoked fish, not the supermarket stuff with a smoky flavoured synthetic powder rubbed on it. How interesting. buzzy110 - 2019-05-22 17:58:00 |
| 14 | buzzy110 wrote:
How interesting.
Why do you find my opinion interesting ...do tell?
I dare you to answer ..if you have a real rational reason...but I'll bet that you don't ...it's more about points, huh? Edited by samanya at 8:11 pm, Wed 22 May samanya - 2019-05-22 20:08:00 |
| 15 | Hubby loves fish chowder and I hate it, so I just take all the seafood over to my wonderful neighbour and she makes it for him. Problem solved. camper18 - 2019-05-22 21:00:00 |
| 16 | camper18 wrote:
Hubby loves fish chowder and I hate it, so I just take all the seafood over to my wonderful neighbour and she makes it for him. Problem solved. Brilliant neighbour rainrain1 - 2019-05-23 06:58:00 |
| 17 | rainrain1 wrote:
Very delish, having some for my tea right now...so good! Tasty eh! Glad you enjoyed. fifie - 2019-05-23 08:58:00 |
| 18 | samanya wrote:
Why do you find my opinion interesting ...do tell?
I dare you to answer ..if you have a real rational reason...but I'll bet that you don't ...it's more about points, huh? Well you would know about points scoring. Go back and reread some of the comments you make at my posts which I mostly ignore btw. And if you had wanted to really explain your viewpoint you could have responded to korbo's post, merely agreed with. buzzy110 - 2019-05-23 12:49:00 |
| 19 | buzzy110 wrote:
Well you would know about points scoring. Go back and reread some of the comments you make at my posts which I mostly ignore btw. And if you had wanted to really explain your viewpoint you could have responded to korbo's post, merely agreed with.
Where's your seafood chowder recipe as the OP requested ...I don't see it, so why are you really in this thread,? samanya - 2019-05-23 13:07:00 |
| 20 | buzzy110 wrote:
Well you would know about points scoring. Go back and reread some of the comments you make at my posts which I mostly ignore btw. And if you had wanted to really explain your viewpoint you could have responded to korbo's post, merely agreed with. ...thank you Buzzy, I enjoy reading your comments, as most of the time they are honest and full of knowledge korbo - 2019-05-24 10:27:00 |
