they could share? I’ve done a search, but it hasn’t come up with much.

TIA ????

hott-mama - 2019-05-07 20:24:00

https://trademe.tmcdn.co.nz/photoserver/full/1033944991.jpg
https://trademe.tmcdn.co.nz/photoserver/full/1033945373.jpg
I have not made it, but it is a Charmaine Solomon recipe, so I trust it will be good.

unknowndisorder - 2019-05-07 20:56:00

That looks amazing ????

Thank you ???? exactly what I was looking for.

hott-mama - 2019-05-07 21:14:00

You are welcome. Sorry couldn't be bothered typing It out.
Oh, I will say I always at least halve the amount of salt and chilli in her recipes, as DH finds them too hot (he eats mild) and I find them too salty.

unknowndisorder - 2019-05-07 21:18:00

Good to know, thanks. Will do that.

hott-mama - 2019-05-07 21:57:00

Rogan Josh

8 cloves garlic, very finely chopped
6cm piece of ginger, grated
2 tsp cumin powder
1 tsp chilli flakes (or more)
2 tsp paprika (not smoked paprika)
2 tsp coriander powder
1 kg lamb leg meat in 3cm pieces (or mutton or goat)
 
Mix well together and leave 2 hrs - overnight
 
5 tab veg oil or ghee
1 onion finely chopped
6 green cardamom pods
6 cloves
2 bay leaves
8cm cinnamon stick
6 curry leaves
200 ml plain yoghurt
1/2 tsp saffron strands
2 tab milk
1/2 tsp garam masala
1 tsp salt
 
In large lidded pan heat oil over moderate heat.   Add  cardamom, cloves, bay leaves, curry leaves & cinnamon, fry 1 min.   Increase heat and add meat and onion.  Fry 5 min, stirring often.  Reduce heat to low, cover & cook 15 min.
 
Uncover & cook 5 - 10 min until meat is dry.   Add 100 ml water & cook until dry and oil starting to separate out.   Fry 5 min, add 250 ml water, cover, cook gently 60 - 90 min until almost tender.   Check liquid occasionally.   Should end up with very little liquid.   Add salt.
 
Meanwhile heat milk and add saffron; leave to infuse at least 30 min. 
 
Add yoghurt to meat & stir over heat until very hot.   Add milk & saffron, stir in gently.   Add garam masala, mix carefully.   Ta-
ke off heat and stand 10 - 30 min.

davidt4 - 2019-05-08 15:21:00

Thanks davidt4 ????

hott-mama - 2019-05-08 22:05:00

Patak's.

meoldchina - 2019-05-11 16:43:00