Could someone please help with this recipe please. It was on here a couple of years ago and I made it regularly, except I have lost it. They are similar to Morning Glory muffins but use leftover porridge.
Many thanks

swcomputers - 2019-05-07 08:04:00

I've searched <-- over there, using various keywords, but nothing....
so I did a google search for you, and got the best results using the phrase "muffins using cold porridge"..... here you go:
https://tinyurl.com/yygtgumv

There's an interesting looking recipe for Breakfast Pancakes (using cold porridge) there too...
https://www.theguardian.com/food/2018/oct/20/porridge-pancak
es-recipe-waste-not-tom-hunt

autumnwinds - 2019-05-07 09:48:00

Here you are swcomputers.....
"PORRIDGE BUNS/SCONES
1 cup cold porridge, 1/2 cup sugar, 2 cups flour, 2 tsp baking powder, 1 egg, 1 tbsp butter, milk. Beat the eggs and sugar, add the porridge, then the butter, flour and baking powder. Add milk to make a stiff dough. Drop on an oven tray in spoonfuls. Bake at 180°C for about 15 minutes. Notes from nighteyes: “If you make them as big as I do they can take about 1/2 hour. These are yummy, easy, and fool proof. I've found them really nice by adding raisins and cinnamon, or feijoas and apples which I preserved last year. Even if they don't rise - they still taste good. Great as a warm, quick lunch on the weekends.” posted by nighteyes" :-))

245sam - 2019-05-07 12:11:00