Gluten flour
| # | Post |
|---|---|
| 1 | If a recipe has gluten flour in it. and all the rest of the ingredients are normal, can you use plain flour in cakes etc.thx korbo - 2019-04-26 15:46:00 |
| 2 | Yes you can. I swapped to use gluten flour as it's lower carb, especially if you combine with LSA, coconut flour etc like I do in my low carb bread and biscuits, but it behaves the same as regular flour. nzstocked - 2019-04-26 16:32:00 |
| 3 | As #2 says - exCEPT if it's in a bread dough recipe because, in those, the gluten flour is there for a reason, to give the dough more "stretch".... autumnwinds - 2019-04-26 17:39:00 |
