Persimmon excess
| # | Post |
|---|---|
| 1 | My lovely persimmon tree has an abundance this year, and I don't think I'll be able to use them all "fresh". It looks like they will ALL be ready at once. What are some easy ways to keep/use up the excess? I was thinking of peeling, slicing and then throw in the freezer. Or would it be better to stew them and then throw in the freezer? I only have experience eating them stright off the tree, don't usually cook or preserve with them so a bit unsure. cinderellagowns - 2019-04-18 08:39:00 |
| 2 | I am totally ignorant on this topic, but found this link that may interest you. https://www.centraltexasgardener.org/resource/preparing-pers cosimo - 2019-04-18 18:54:00 |
| 3 | Thank you, Cosimo, for taking the time to post that link! cinderellagowns - 2019-04-18 19:41:00 |
| 4 | Dont bother to peel them, I loooovvve the skin. It is so sweet. gilligee - 2019-04-18 20:06:00 |
| 5 | they are really nice dried. les6 - 2019-04-21 16:44:00 |
