Zucchini Slice
| # | Post |
|---|---|
| 1 | Hi barbiej - 2019-04-13 16:01:00 |
| 2 | If you have a pasry bottom it well get a bit soggy, if not -yes you can keep it amd bake later lilyfield - 2019-04-13 16:26:00 |
| 3 | Thanks. No pastry involved, it’s just a slice. barbiej - 2019-04-13 16:35:00 |
| 4 | They reheat well, I've done that often, but never mixed & held it for a while before cooking. samanya - 2019-04-13 17:41:00 |
| 5 | I’ve never done it but bake and reheat if you want it warm, I eat it cold! It freezes well too took one out today for the husbnds lunch durng the week. kiwiscrapper1 - 2019-04-13 19:36:00 |
| 6 | Thanks guys. I did premix it for about an hour today and it was all good. barbiej - 2019-04-13 20:57:00 |
| 7 | A couple of weeks ago I made a very large mixture of this (actually used overgrown courgettes = marrows!), kept it overnight in fridge and baked the next morning. Perfect! fluffyb - 2019-04-13 22:00:00 |
