Lemons
| # | Post |
|---|---|
| 1 | what do you do with that other half? rainrain1 - 2019-03-28 18:50:00 |
| 2 | I've had it keep for several days wrapped in Cling Wrap. veejay13 - 2019-03-28 18:52:00 |
| 3 | Squeeze it into the gin? samanya - 2019-03-28 19:04:00 |
| 4 | put it in the fridge for next time, they last for ages, and I made limoncello today to use up some lemons. You can freeze lemon juice in ice cube trays and free flow for next time too. articferrit - 2019-03-28 19:49:00 |
| 5 | samanya wrote:
favourite answer rainrain1 - 2019-03-28 20:09:00 |
| 6 | Use it to clean copper bottom pots. Sprinkle copper with salt and then rub well with half a lemon. Magic! zsazsa777 - 2019-03-28 21:43:00 |
| 7 | Slice it into rings and freeze as 'ice blocks' for your favourite tipple. Rub it over wooden chopping boards to help sanitise. kaddiew - 2019-03-29 07:58:00 |
| 8 | I do this too kaddiew...........great as it doesn't water down the gin. crazynana - 2019-03-29 11:24:00 |
| 9 | Simmer thin slices in sugar syrup to make a topping for muffins or a cake ... or just eating!!! bisloy - 2019-03-29 11:25:00 |
| 10 | Rub on your hands to remove staining. gilligee - 2019-03-29 13:37:00 |
| 11 | This message was deleted. cleggyboy - 2019-03-29 14:02:00 |
| 12 | I don't. I would freeze the juice in ice cube trays, zest the skin and freeze in a small container but we have so many on our tree, year round, I just compost them. lythande1 - 2019-03-29 15:10:00 |
| 13 | Oh, since moving, I so miss my mature year round producing lemon tree. Having to now buy them at around $8-9 kg, blooming heck. nauru - 2019-03-29 21:22:00 |
| 14 | Heavens- there's rarely 'the other half'!! We use ours squeezed into glasses of chilled Adam's Ale, the peel scored. Blardy tasty! schnauzer11 - 2019-03-30 03:52:00 |
| 15 | cleggyboy wrote:
I think this idea tops the gin idea, thanks. rainrain1 - 2019-03-30 17:37:00 |
| 16 | rainrain1 wrote: samanya - 2019-03-30 18:10:00 |
| 17 | samanya wrote:
lol rainrain1 - 2019-04-01 11:37:00 |
