Zuchinni/ Marrow relish..
| # | Post |
|---|---|
| 1 | Anyone have a good recipe please? Nothing came up in a search. rarogal - 2019-03-22 11:58:00 |
| 2 | Here's one: https://www.vegetables.co.nz/recipes/courgette-pickle/ fluffyb - 2019-03-22 12:04:00 |
| 3 | Have made bread and butter pickles with courgettes instead of cucumbers and that turned out ok. jan2242 - 2019-03-23 08:19:00 |
| 4 | this one is delicious ... 1 kg courgette 4 large onions 1 red pepper 1 green pepper 1/2 c salt Chop unpeeled courgette finely. Peel & chop the onions. Remove the seeds from pepper & chop. Combine the veges in a large bowl. Sprinkle salt over the surface & cover with water. Leave for 2 hrs. Drain. Rinse thoroughly with cold water & drain again. jaky - 2019-03-23 23:24:00 |
| 5 | Thankyou all very much!! rarogal - 2019-03-27 16:16:00 |
| 6 | been helping in a community kitchen, and we have had so many marrows. today we chopped a lot up in cubes and put in freezer for the winter soups. I actually ate a few bits raw, and they were rather nice. We used them in vegy dishes and meat dishes. when cooked they are a little bland but mixed with lots of other things the taste is fine. korbo - 2019-03-27 21:06:00 |
| 7 | I dont mind going large as there is more to use and they still taste the same. Filling up freezers with grated/kitchen whizzed courgettes for winter use in quiches. soups,fritters and cakes. I use those round rubbery (egg) shapes in my Breville. No mess great size and fast cooking groomingtools - 2019-04-01 18:25:00 |
