I have brought some brisket today and want to cook a most delicious and flavourful meal with it that I can freeze for when its cooler. I will cook in the le creuset I have so lonnnnnnnnng and slow is the aim.

I have looked online and there are some goodies there - does anyone have a fav they would like to share?

I like most flavours; however can't do anything heat-spicy as my partner cannot tolerate heat in food - unfortunately!

Thanks in advance.........

awoftam - 2019-03-04 18:22:00

Get some liquid smoke

smallwoods - 2019-03-04 21:33:00

smallwoods wrote:

Get some liquid smoke

Is that the totality of the recipe?

awoftam - 2019-03-05 07:26:00

Isn't that what a crockpots for? won't the brisket last in the freeezer?
I have started cooking brisket on the BBQ.Small lots that only take a couple of hours. I just marinate it with salt/pepper, garlic and something sweet(honey, brown sugar, golden syrup, maple syrup) in a bag for a couple of days.
The brisket with the bones in would be better(as long as there's a bit more meat than bones) Have even done these on the bbq as a lot cheaper than boneless.

blueviking - 2019-03-05 11:55:00

awoftam wrote:

Is that the totality of the recipe?

Then just slow roast at about 110-130 for 8-12 hours.

smallwoods - 2019-03-05 14:40:00

blueviking wrote:

Isn't that what a crockpots for? won't the brisket last in the freeezer?
I have started cooking brisket on the BBQ.Small lots that only take a couple of hours. I just marinate it with salt/pepper, garlic and something sweet(honey, brown sugar, golden syrup, maple syrup) in a bag for a couple of days.
The brisket with the bones in would be better(as long as there's a bit more meat than bones) Have even done these on the bbq as a lot cheaper than boneless.

I am not sure why you asked the first 2 questions; I don't own a crock pot, and like most meats I assume brisket will last in the freezer; as I mentioned I want to freeze it once cooked - so I have ready made meals to come home to, seeing further information is needed.

Thank you for the recipe.

Edited by awoftam at 5:34 pm, Tue 5 Mar

awoftam - 2019-03-05 17:32:00

smallwoods wrote:

Then just slow roast at about 110-130 for 8-12 hours.

Funnily enough I saw liquid smoke in a shop the other day and just about brought it, but did not. Will have to wait until I head back to the city. Cheers.

awoftam - 2019-03-05 17:35:00