hi anyone got that wonderful recipe for curried sausages that has coconut milk in it also carrots, & chutney, Many thanks.

walt - 2019-02-28 16:48:00

clair4, I recommend this.....
"Julies Famous (on trademe!) Curried SausagesIn a large deep frying pan or electric frypan, melt 25 gms butter. Don't let it spread all over the pan.. keep in a smallish area. On top of that as it melts, place 1-2 tsps each of ground coriander and ground cumin (or 1-2 tsp curry powder) and 1 tsp of turmeric. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded. Use kitchen scissors to chop uncooked sausages (I use pork sausages) into about four pieces. Stir through the butter and spice mix. Add 1-2 chopped onions and 1-2 chopped carrots and stir through also. Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface. Add 2 cans of chopped tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour. Add 1 can coconut cream-400gm (I use the lite version) and stir through. Add a handful of coconut and another of sultanas, and one or two chopped bananas. Maybe some apple. Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. I don't thicken it as the flavour is better this way. Season to taste and serve on rice. Make lots as it tastes great the next day. I'd use about 10-12 sausages for this size mix.. up to you how many you add.. I also sometimes add several scrubbed and chopped potatoes or kumara to the recipe too, when adding the onions.. tastes good too.. Some fruit type chutney is nice added too.. It's a great recipe for a pot luck also.. Make extra as it's great reheated next day.. Hope you like this.. it's a real hit here.. Enjoy..
posted by juliewn" - from the former Trade Me Cooks. :-))

Quote
245sam (71 71 positive feedback) 10:21 am, Sat 25 Aug #5

unknowndisorder - 2019-02-28 17:40:00

always better, the next day,,cook today reheat tomorrow

aaron235 - 2019-02-28 17:44:00

Thanks so much that is the one I wanted. Must take note. Thanks again.

walt - 2019-02-28 21:26:00

Curried sausages
Prep 15 mins ∙ Cook 1 hr 45 mins ∙ Makes 6 to 8
INGREDIENTS

25 g butter
1 -2 teaspoon ground coriander ( or 1-2 tsp curry powder instead of the coriander and cumin )
1-2 teaspoon ground cumin
1 teaspoon turmeric
10-12 links pork sausage, cut into about four pieces
1-2 onions, chopped
1-2 carrot, chopped
2 ( 400 g ) cans chopped tomatoes
1 ( 400 g ) cans coconut cream
2 tablespoons coconut
2 tablespoons sultanas
1-2 bananas, chopped
apples ( optional )
salt and pepper
DIRECTIONS

Melt butter as melts mix the spices into the butter and cook a minute or two.

Stir sausages through the butter and spice mix

Add onions and carrots and stir through.

Cook a few minutes stirring every now and then, till sausage and onion are starting to brown a little and the mix is sticking to the pan surface.

Add tin tomatoes and stir through. A wooden spatula is easiest for this-
and will help you lift the Brownings from the surface of the pan.

Add coconut cream and stir through.

Add coconut, sultanas and bananas. Maybe some apple.

Simmer all together for 1- 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.

Season to taste and serve on rice

eljayv - 2019-02-28 21:50:00

Thanks to both will keep this recipe now. Much appreciated.

walt - 2019-03-01 16:27:00

eljayv wrote:

Curried sausages
Prep 15 mins ∙ Cook 1 hr 45 mins ∙ Makes 6 to 8
INGREDIENTS

25 g butter
1 -2 teaspoon ground coriander ( or 1-2 tsp curry powder instead of the coriander and cumin )
1-2 teaspoon ground cumin
1 teaspoon turmeric
10-12 links pork sausage, cut into about four pieces
1-2 onions, chopped
1-2 carrot, chopped
2 ( 400 g ) cans chopped tomatoes
1 ( 400 g ) cans coconut cream
2 tablespoons coconut
2 tablespoons sultanas
1-2 bananas, chopped
apples ( optional )
salt and pepper
DIRECTIONS

Melt butter as melts mix the spices into the butter and cook a minute or two.

Stir sausages through the butter and spice mix

Add onions and carrots and stir through.

Cook a few minutes stirring every now and then, till sausage and onion are starting to brown a little and the mix is sticking to the pan surface.

Add tin tomatoes and stir through. A wooden spatula is easiest for this-
and will help you lift the Brownings from the surface of the pan.

Add coconut cream and stir through.

Add coconut, sultanas and bananas. Maybe some apple.

Simmer all together for 1- 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.

Season to taste and serve on rice

Love her recipe too!

floralsun - 2019-10-05 22:42:00

unknowndisorder wrote:

clair4,-
I recommend this.....
"Julies Famous (on trademe!) Curried SausagesIn a large deep frying pan or electric frypan, melt 25 gms butter. Don't let it spread all over the pan.. keep in a smallish area. On top of that as it melts, place 1-2 tsps each of ground coriander and ground cumin (or 1-2 tsp curry powder) and 1 tsp of turmeric. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded. Use kitchen scissors to chop uncooked sausages (I use pork sausages) into about four pieces. Stir through the butter and spice mix. Add 1-2 chopped onions and 1-2 chopped carrots and stir through also. Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface. Add 2 cans of chopped tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour. Add 1 can coconut cream-400gm (I use the lite version) and stir through. Add a handful of coconut and another of sultanas, and one or two chopped bananas. Maybe some apple. Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. I don't thicken it as the flavour is better this way. Season to taste and serve on rice. Make lots as it tastes great the next day. I'd use about 10-12 sausages for this size mix.. up to you how many you add.. I also sometimes add several scrubbed and chopped potatoes or kumara to the recipe too, when adding the onions.. tastes good too.. Some fruit type chutney is nice added too.. It's a great recipe for a pot luck also.. Make extra as it's great reheated next day.. Hope you like this.. it's a real hit here.. Enjoy..
posted by juliewn" - from the former Trade Me Cooks. :-))

Quote
245sam (71 71 positive feedback) 10:21 am, Sat 25 Aug #5

Our favourite! Thanks for posting it - thought I'd lost it!

floralsun - 2019-10-05 22:43:00

Chelsea Winters recipe has chutney and coconut milk, and oh my lord, its super yum!!

kay34 - 2019-10-06 17:58:00