Hi Has anyone got the recipe for Roast Nectarine and capsicum chutney. Old Foodtown Mag recipe I think. ?
Thanks

tjman - 2019-02-27 13:08:00

If you can't get that recipe there are plenty on this link

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e=hp&ei=PPB2XNalIMWCyAOZm7-
vYBA&q=Roast+Nectarine+and-
+capsicum+chutney&btnK=Goo-
gle+Search&oq=Roast+Nectar-
ine+and+capsicum+chutney&g-
s_l=psy-ab.3..35i39.1543.1543.-
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petal1955 - 2019-02-28 09:18:00

https://www.chelsea.co.nz/browse-recipes/nectarine-and-red-p
epper-chutney/

petal1955 - 2019-02-28 09:38:00

Roast Nectarine Chutney ( Foodtown February/march 2008)

1.25kg nectarines, roughly chopped with stones removed
1 red capsicum, seeded and chopped
2 cups brown sugar
1 cup red wine vinegar
1 teaspoon each: salt, finely grated fresh ginger
1/2 teaspoon cayenne pepper
2 cloves garlic
1 tablespoon rosemary, chopped
3/4 cup sultanas

preheat oven to 180c.
Place the nectarines and capsicum in a lightly oiled baking dish and roast for 30 minutes.
Place all the ingerdients in alarge saucepan and bring to the boio, stirring to dissolve the sugar. Cook for 1 hou, untio the chutney is thick and glossy, and pour into sterilised jars and seal.

Makes 5 cups

Edited by ttwisty at 12:04 pm, Fri 1 Mar

ttwisty - 2019-03-01 12:03:00