https://iwashyoudry.com/parmesan-roasted-cauliflower/

This looks good, with cauli's everywhere it will be a good way to use some up

Edited by rainrain1 at 12:38 pm, Mon 4 Feb

rainrain1 - 2019-02-04 12:36:00

Cauli is "everywhere"?
It is the middle of summer and the middle of a serious drought...

uli - 2019-02-06 19:40:00

uli wrote:

Cauli is "everywhere"?
It is the middle of summer and the middle of a serious drought...

I have a few ready now.

samanya - 2019-02-06 19:50:00

$6 each at the supermarket today

articferrit - 2019-02-06 20:52:00

Easy as dish for cauli:

Slice an onion and rub with olive oil and salt.
Layer on a baking tray.
Steak a cauli and lay on top.
Drizzle with more olive oil, sprinkle with thyme and grind over salt.
Roast for 25 mins
Sprinkle with grated parmesan and pop back in oven until parmy is melted and a bit crispy. Yum

awoftam - 2019-02-07 21:56:00

Cauli are big, clean, and beautiful this year, and another row starting to head up. I notice a lot of white butterfly about now, so I've been out with the tennis racquet, but keep missing the little blighters, they are too darn quick, I tried hosing them, but that hasn't worked either.

rainrain1 - 2019-02-08 06:59:00

awoftam wrote:

Easy as dish for cauli:

Slice an onion and rub with olive oil and salt.
Layer on a baking tray.
Steak a cauli and lay on top.
Drizzle with more olive oil, sprinkle with thyme and grind over salt.
Roast for 25 mins
Sprinkle with grated parmesan and pop back in oven until parmy is melted and a bit crispy. Yum

Steak a cauli. I had to think about that for a minute :-))) Sounds yum.

rainrain1 - 2019-02-08 07:04:00

rainrain1 wrote:

Steak a cauli. I had to think about that for a minute ...

Me too. It's an odd usage, much the same as "cream the pav", which had me flummoxed for a while.

davidt4 - 2019-02-08 10:13:00

rainrain1 wrote:

Steak a cauli. I had to think about that for a minute :-))) Sounds yum.

It is certainly novel and something I have never thought to do, wedded to flowerets as I am along with every other cookery writer I've ever read. But now that I have wrapped my head around it I have to concur that it is an excellent method for that particular dish. It just opens up a whole new world of possibilities.

Thanks awoftam.

Edited by buzzy110 at 10:24 am, Fri 8 Feb

buzzy110 - 2019-02-08 10:23:00

this is a great recipe for cauli "steaks"
https://www.jessicagavin.com/roasted-cauliflower-steaks/
you can serve it with anything on top from a tomato sauce to an olive, caper and lemon concoction, to pesto or a mushroom gravy.

and I did this too last winter
http://www.bite.co.nz/recipe/13198/Roasted-cauliflower-chees
e/
but made my own cheese sauce
It pays to soak the cauli in heavily salted water for an hour or so if using it whole to get rid of the creepy crawlies.

uli - 2019-02-10 11:48:00

Tonight I 'steaked' and fried a small cauliflower, and fried with an egg, it was so yummy, and I want more.

Edited by rainrain1 at 6:48 pm, Tue 12 Feb

rainrain1 - 2019-02-12 18:48:00

** Bump - catch it before it disappears...**

autumnwinds - 2020-02-12 19:39:00

With some breadcrumbs too?

amasser - 2020-02-13 10:30:00