Dried Apricot recipes please
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| 1 | I have dried apricots coming out the wazoo. I crazily bought a 12kg box - seemed like a good idea at the time haha 2spotties - 2018-12-01 05:51:00 |
| 2 | dried apricot jam? articferrit - 2018-12-01 07:33:00 |
| 3 | Mishmishiya (Lamb or Chicken) serves 4 250g dried apricots, sliced in half and soaked for at least two hours or overnight Put all ingredients into a large saucepan and pour in enough water to come half way up. Cover, place over medium heat and bring to a simmer. Simmer for 90 minutes, periodically checking that there is still some liquid and adding more water if necessary so that when the meat is tender there is a little sauce. Check for tenderness (lamb may need a little longer, chicken will definitely be tender) and check salt and add a little more if needed. Serve hot with plain white rice and a plain green vegetable such as steamed silver beet or spinach. davidt4 - 2018-12-01 10:29:00 |
| 4 | Apricot Almond Cake, gluten-free (Nigella Lawson) serves 8 - 10 150 soft dried apricots (optional - flaked almonds for tin) to decorate: 2 tsp rose petal or apricot jam (warmed a little), 1 tsp lemon juice, 3 tsp pistachios very finely chopped Put apricots in small pan with water and cardamom pods. bring to boil and bubble 10 min - watch to ensure water doesn’t boil dry. Leave to cool. Remove 5 apricots, tear in half and set aside. Discard cardamom husks but retain seeds. Heat oven to 180 C. Line tin (or butter and scatter with flaked almonds). Pour contents of pan into food processor. Add almonds, polenta, baking powder, sugar and eggs, blitz to combine well. Scare down, add 2 tsp lemon juice, rosewater and blitz again. Scrape into prepared tin and smooth top. Arrange halved apricots on top. Bake 40 minutes or until firm and coming away from sides of tin. Check after 30 min and cover with foil if browning too early. Mix warmed jam with lemon juice. Stand tin on cake rack and brush with jam, sprinkle with pistachios. Cool in tin. davidt4 - 2018-12-01 10:32:00 |
| 5 | Apricot slices (keep in freezer till wanted) Melt 1/2 cup butter and 100 gm brown sugar and 1/2 tin condensed milk in medium size saucepan. Add 1 cup chopped dried apricots and 1 pkt crushed wine biscuits. Spread in tin, sprinkle with coconut. Put in freezer and remove while still moderately soft to cut. Then return to freezer in whatever containers you have. (I put them in resealable bags, single layer. Might have to rethink that, now that soft plastic is a no-no) cosimo - 2018-12-01 11:45:00 |
| 6 | Yummy ideas thanks guys. 2spotties - 2018-12-01 11:52:00 |
| 7 | davidt4 wrote:
Sorry, a mistake in this recipe. It should be 150g of apricots, not 150 apricots! davidt4 - 2018-12-01 13:07:00 |
| 8 | Great snack food lilyfield - 2018-12-01 16:29:00 |
| 9 | Half dip in dark choc. Chop up and add to a choc truffle mix or nougat. Make a dried fruit and nut mix. Make up an ingredients jar of a baking mix that needs dried apricots ( flour, baking powder, sugar, dried apricots, choc drops = apricot & choc cookies) remember to include the recipe. These can all be packaged up and given away as home made pressie. jobb - 2018-12-01 19:13:00 |
| 10 | Apricot and chicken anything is always great! bisloy - 2018-12-03 16:43:00 |
| 11 | jobb wrote:
I half dip them in dark choc then top with sliced almonds or slice of glace ginger nauru - 2018-12-03 18:02:00 |
| 12 | https://www.allysongofton.co.nz/recipe/chilli-and-dried-apri petal1955 - 2018-12-03 18:22:00 |
| 13 | Another suggestion 2spotties..... 12 large fresh apricots (or peaches if preferred), peeled and chopped - see my notes below Process the capsicums and chilli, seeds and all, in a blender until medium chopped. Put the apricots into a large pan and add the vinegar, salt, capsicum/chilli mixture and lemons. Boil gently for about 30 minutes. Remove the lemons after squeezing out all the juice and pulp, add the sugar and boil again until thick. Pour into bottles. Hope that helps but what a great surplus to have - I love dried apricots and wonder if you have considered freezing some of your surplus rather than needing to use them all sooner rather than later? :-)) 245sam - 2018-12-04 10:34:00 |
| 14 | 2 spotties, I have just remembered this recipe which has been an absolute family favourite over the years but it's such a sweet treat that I only very occasionally make it because there's only the two of us now..... APRICOT FUDGE CAKE Heat the butter, brown sugar and sweetened condensed milk just until the butter melts. Remove from the heat and add the biscuits and the apricots. Mix well, then press the mixture into a greased and base-lined 19cm square tin. Allow to set for a few minutes, then sprinkle the top with caster sugar. Set in the refrigerator, then cut into fingers. :-)) Edited by 245sam at 10:41 am, Tue 4 Dec 245sam - 2018-12-04 10:40:00 |
| 15 | (1) Apricot Balls rolled in sugar Method 1) finely Dice or mince apricot,, add coconut, condensed milk, mix well and roll in to balls,, then roll in caster sugar, put in frig to set Edited by aktow at 2:55 am, Thu 6 Dec aktow - 2018-12-06 02:54:00 |
| 16 | (2) Apricot Balls rolled in coconut 1½ cup apricots, chopped method squish mixture together with hands then roughly roll in to balls, finely sprinkle coconut over balls or roll in coconut don't use all the coconut in the mix,, save some to roll the balls in Edited by aktow at 3:04 am, Thu 6 Dec aktow - 2018-12-06 03:01:00 |
| 17 | Apricot & Cashew Rice Bubble Balls Ingredients: Method aktow - 2018-12-06 03:11:00 |
| 18 | 2spotties. the recipes that aktow posted reminded me of this recipe that I haven't personally made however I have enjoyed eating them after finding the recipe for our daughter who made them in no time at all. Because she is doing Weight Watchers she prefers to use fresh, rather than dried, dates so that is what she used when making these..... "Unsweetened Apricot and Date Balls with Brazil Nuts Hope that helps. :-)) ps Thanks to rebecca18 for sharing the recipe. :-)) 245sam - 2018-12-06 15:42:00 |
| 19 | This recipe was a winner Highly commended Dried Apricot Jam. Dried Apricots make the tastiest jam I have to say. Quote bev00 - 2019-11-14 21:01:00 |
| 20 | Soak 1/2 cup of dried apricots in orange juice overnight (or for couple of hours). Drain, reserve j\uice, chop and add to cream cheese and wholegrain mustard. Mix well. I used to bone a whole chicken and use this to stuff it then roll tie up it and roast. These days I use chicken breast with a slit cup in it for stuffing and wrap in bacon and roast. I add the orange juice to the gravy. Sorry about lack of measurements but its just trial and eror. It is always a success. skydancing - 2019-11-17 16:02:00 |
