My nana used to make these, and I cant find a recipe.
They had a muffin type base, and a bit of stewed apple inside, then a topping. thanks

korbo - 2018-08-21 12:20:00

It's not the same base and topping? thinking Edmonds.

unknowndisorder - 2018-08-21 18:56:00

yes a batter type mixture

korbo - 2018-08-21 21:03:00

250g melted butter
1-1/4c sugar
3-1/4c plain flour
6t baking powder
4 eggs
2 large Granny Smith apples, sliced
1/2c Sultana's
2T sugar
2t cinnamon
1t almond essence
Icing sugar
Whipped cream or yoghurt

Put butter, first measure of sugar, flour, BP and eggs into a bowl. Beat with electric mixer on high speed until smooth.
In separate bowl combine apple slices, Sultana's, second measure of sugar, cinnamon and essence.
Spoon two thirds of batter into a greased and lined 25cm round cake tin,
Arrange Apple mixture on top. Spoon remaining batter over Apple mixture.
Bake at 180C for 35 minutes or until cake springs back when lightly touched.
Leave in tin for 10 minutes before turning onto a wire rack. DUst with sifted icing sugar. Serve with cream or yoghurt.

This must be 2014 book, and doesn't seem to be in my 1988 book.

unknowndisorder - 2018-08-21 21:18:00

2c Flour, 1/2 tsp Mixed Spice & Cinnamon, 3 tsp BP, 75g Butter, 1c Brown Sugar, 2 Eggs, 2c diced G/Smith apples, 1-2 Tbsp Milk + extra if reqd.
Sift tog flour, spices, BP. Cream butter & sugar well. Add eggs beating well after each one. Fold in sifted ingredients alternatively with diced apple. Add milk to get dropping consistency. Turn into greased & lined 22cm ring tin.
Topping: 2-3 apples, 1/4 tsp Cinnamon, 2 tsp Sugar. Peel & core apples, slice thinly. Overlap around top of cake mixture & sprinkle mixed Sugar & Cinnamon over the top. Bake about 1 hr at 180 degrees C. Yummy and doesn't last long here!

sla11 - 2018-08-22 12:53:00

these sound nice to try

bev00 - 2019-08-22 07:08:00

These look tempting too...good as single serves.
https://shop.countdown.co.nz/shop/recipe/2393?name=apple-pie
-cookies
2 c flour. 1/4 c caster sugar. 185g butter. 1 egg yolk
2 Tbsp cold water, plus 1/4c extra
Cooking oil spray
5 Granny Smith apples, peeled, cored and finely diced
1/4 c white sugar. 1 tsp cinnamon. 4 tsp cornflour. 1 lemon, juiced
Streusel Topping
1 c flour. 1/2 c rolled outs. 1/4 c raw sugar. Pinch of salt
100g butter, melted
1. In bowl of a food processor, add flour and caster sugar. Add butter, process until mixture resembles breadcrumbs. In small bowl, mix together egg yolk and water, add to processor, pulse until mixture clumps together into a ball. Wrap dough and chill in 30 minutes.
2. Preheat oven to 180°C (160°C fan-forced). Spray two 12-hole muffin trays with cooking oil spray.
3. Roll out dough on a floured surface until it's 5mm thick. Cut out circles to fit into base of each muffin tray hole. Place a circle into each muffin hole and prick with a fork. Chill 10 minutes.
4. In a medium saucepan, add apples, white sugar, cinnamon, cornflour, lemon juice and remaining water. Cook over medium heat, stirring occasionally for 5-10
minutes, or until apples have softened slightly and juices thicken. Remove from heat to cool. Add a heaped tablespoon of cooled apple filling into each muffin hole.
5. Meanwhile, to make streusel topping, in medium bowl, add all ingredients,
mix until combined and crumbly. Scatter a heaped tablespoon of streusel topping on. top of each muffin hole and gently press it down.
6. Bake for 25 minutes, or until golden brown. Allow the cookies to cool and firm in the muffin tray for at least 20 minutes before removing. Cool on a wire rack.

wheelz - 2019-08-22 17:51:00