Toadies Aunty Bs Osso Buco & vegetable soup
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| 1 | I didn't get the cooking time. We just love Toadies recipes. does he or she have a book or I suppose blog now slimgym - 2018-08-12 12:32:00 |
| 2 | Hello no one has answered any comments here - can any of you wise people please share your wisdom and advise with us? darkestangel1 - 2019-08-06 22:28:00 |
| 3 | Sorry - I don't know where toadie is.....but I just love, love, love her brown rice salad! have made it so many times and taken to pot lucks or bbq's and the compliments fly, along with requests for the recipe. Big thanks toadie! herself - 2019-08-07 18:01:00 |
| 4 | Can you post what recipe you have please lisa7 - 2019-08-08 10:27:00 |
| 5 | I found it... 500gms shin of bee cut into 3cm peices Slice the meat, and heat the oil in a good sized pan and brown the meat in batches until a nice brown... drain on a paper towel. Cook the onion in the pan, for about 4 mins on a low heat add the garlic and cook another minute. Add the meat, tomatoes, tomatoe paste, oregano, stock, potato & pumpkin. Note from Aunty B... I usually use campbells stock, but you can use homemade or maggi stock powder and water. lisa7 - 2019-08-08 10:30:00 |
| 6 | Cooking time? It's soup, and a tough piece of meat. I'd simmer for an hour, and then check it... lythande1 - 2019-08-08 15:11:00 |
| 7 | I would give beef shin at least two hours, maybe longer. davidt4 - 2019-08-08 15:55:00 |
| 8 | Waves at everyone.... here i am! Sad news.... Aunty B passed away 3 weeks ago, she will be greatly missed but lovely to see her recipe lives on. toadfish - 2019-09-01 12:25:00 |
| 9 | toadfish wrote:
Sorry to hear. I’m a lurker in the recipe message board. Just love those great recipes. biggsie - 2019-09-01 14:33:00 |
