For the Quince lovers....... from Bite
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| 1 | I for one love them. http://www.bite.co.nz/hot-topics/in-season/2653/Cooking-with Another good read. Cheers valentino - 2018-03-29 08:33:00 |
| 2 | Some lovely ideas, there. samanya - 2018-03-29 12:31:00 |
| 3 | I used to make a quince liqueur, it was delicious. Think it may have been called Membrillo or similar. Was made with vodka. I don't usually like liqueurs that much but this one was really lovely. frances1266 - 2018-03-29 13:01:00 |
| 4 | The member deleted this message. frances1266 - 2018-03-29 13:02:00 |
| 5 | frances1266 wrote:
Ratafia. Have made it before too - Quince, vodka, sugar, some spices. I always make quince paste (in the microwave). gennie - 2018-03-29 20:06:00 |
| 6 | Quince season's upon us...... **bump** autumnwinds - 2019-03-21 23:28:00 |
| 7 | gennie wrote: ...could I have the recipe please. made plum liquer, but a bit sweet.thnks korbo - 2019-03-22 10:29:00 |
| 8 | Also keen for this recipe please sue-ellen - 2019-03-22 11:39:00 |
| 9 | Was looking into quince just last night, as a local has a tree that's never picked. Thinking of making a wash up for my still, even though never tasted them, but online they are said to make a real nice spirit, if you throw enough of the heads out. (lots of methanol due to the pectin content) Serbian = their version called Dunjevca https://aussiedistiller.com.au/viewtopic.php?f=51&t=5706 Edited by gpg58 at 11:47 am, Fri 22 Mar gpg58 - 2019-03-22 11:47:00 |
