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????Great Cooking Fails ????

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nzdoug - 2017-07-07 11:37:00
2

Ha ha so funny, love the specs in the loaf !

rainrain1 - 2017-07-07 11:42:00
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nzdoug - 2017-07-07 13:17:00
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The saucepan lids embedded in the ceilings are a worry....

devonwrecked - 2017-07-07 13:20:00
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haha they are great!

gshj - 2017-07-07 13:43:00
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Lol suddenly I feel like masterchef!
My worst would have been, when newly married to a fussy eater, and low on groceries, i decided to make some macaroni cheese. Other half insisted there must be some kind of meat in the freezer that could be "thrown in".
There was-saveloys!
Trying to save time as he needed to get to work, I threw frozen savs in with boiling macaroni, then discovered we didnt have enough milk, and very little cheese....
Husband decided he wasnt hungry after all on sighting pink macaroni, lumps of saveloy, and a sparse sprinkling of cheese!

baalamb - 2017-07-07 14:12:00
7

bbq'd corned beef - enough said....

twindizzy - 2017-07-07 15:20:00
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dreemn - 2017-07-07 15:39:00
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So funny. That poor woman sitting on the floor in an attitude of hopeless despair, surveying the mess from her dropped crockpot, while the cat was taking advantage of an opportunity, was seriously funny.

buzzy110 - 2017-07-07 16:21:00
10

Loving the lava.

kaddiew - 2017-07-07 18:35:00
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Cooked an ox tongue but didn't know that you need to peel all the skin prickly bit off before you eat it. Have never eaten it since.

samsnan - 2017-07-07 19:19:00
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nzdoug wrote:

http://nzh.tw/11887254
Funny.


Funny as!

The worst of mine left a room looking like the one where the pressure cooker exploded - it was a squeezy bottle of tomato sauce that had fallen behind a chair, and not been noticed. It sat there simmering, and one hot summer's day, decided to explode!

Oh, the (dripping) mess everywhere!!
Now the bottle is checked in and out of the fridge, I'm not cleaning up THAT again!

Edited by autumnwinds at 7:29 pm, Fri 7 Jul

autumnwinds - 2017-07-07 19:28:00
13

I loved those pics, especially the bread rolls, some looked as if they were puking.
A recent fail of mine was when I made a tarte tatin (have made them heaps successfully) & the dish got firmly stuck when I inverted it!
It wouldn't budge.
Wouldn't ya know it would happen when having guests?

samanya - 2017-07-08 11:07:00
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nzdoug - 2017-07-08 11:21:00
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picture this a labrador,myself a pressure cooker chook and veggies The pressure cooker blew mana from heaven it was a race to who was going to grab the chook before it hit the floor What a bloody mess left on the ceiling ...

badams1 - 2017-07-10 16:43:00
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I made some ginger beer and stored it under the house in plastic milk crates. One night there was a massive thud that shook the house. I thought it was kids playing with fireworks, but when it happened again I started to investigate. The plastic bottles were exploding, smashing their way out of the crate, and hitting the floorboards like rockets. Home made explosives.

devonwrecked - 2017-07-10 16:48:00
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Yesterday I spilt 4 sticky litres of sugar water all over the bench and floor, does that count?

rainrain1 - 2017-07-10 16:49:00
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badams1 wrote:

picture this a labrador,myself a pressure cooker chook and veggies The pressure cooker blew mana from heaven it was a race to who was going to grab the chook before it hit the floor What a bloody mess left on the ceiling ...

Who won?

kay141 - 2017-07-10 16:55:00
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** bump - for the giggles... **

autumnwinds - 2018-07-08 23:36:00
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Liberally spraying the can of "Budget" cooking spray over the tray of meat & veg.... only to discover too late that their flyspray was in the exact same looking can......

kaddiew - 2018-07-09 08:22:00
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Not my worst, as that's too long a tale, but one that stil draws a wry grin from me when l make baked potatoes. I was working the evening shift at my parents' small Rest Home and decided to throw a couple of spuds in the oven for an easy tea for myself. l was youngish, hadn't made them that often and clearly hadn't grasped the importance of pricking them. My Mum phoned to check all was well and that all the ladies were snug in their beds. While l was chatting to her there was a series of thuds from the kitchen that were loud enough for her to hear over the phone. When she asked what the noise was l laughed and said it was probably my potatoes exploding.
Joke was on me because it was and they had completely coated the inside of the oven with a layer of mash. By the time the oven had cooled down enough to clean it had set into a sort of potato cement that took several hours to remove. Needless to say l prick my potatoes VERY well nowadays.

bella95 - 2018-07-12 02:26:00
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Moved into new house, made a chocolate cake. Top looked good, so removed from oven got as far as the edge of the bench. Bottom fell out of the tin, runny cake mixture spewed all down into a pot draw that was open a little, over top of my shoes and on to the floor. Gooey mess, and I quickly found a manual on the new oven.

fifie - 2018-07-12 09:53:00
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Newly married (many years ago) me husband told me that he loved jelly and custard, so I made a beautiful jelly in a mould and was so proud when I placed it on the table. I then proceeded to pour the hot custard over our dishes. No one told me that it was suppose to be cold. We ended up with a melted mess. lol

kiwitrish - 2018-07-12 10:40:00
24

Set an overnight dough for Hot Cross Buns (about 40 years ago)
Didn't raise much overnight but set the Buns out on trays and kept them warm.
Still didn't raise well so cooked them as is.
Turned out I had used the Sugar as Salt and the Salt as Sugar

snapperheadrkp - 2018-07-12 11:12:00
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Sister in law many years ago had a crack at cooking mince. Instead of thickening with Flour she used baking soda by mistake. A veritable lahar

golfdiver - 2018-07-12 12:02:00
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once I was cooking baked beans and turned the element on but it didn't heat up... I waited for about 4-5 minutes, then realised that the plastic kettle that was on the element behind the one with the baked beans on was slowly melting.... I'd turned the wrong element on and ruined a perfectly good kettle!

muffin2 - 2018-07-12 13:04:00
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samsnan wrote:

Cooked an ox tongue but didn't know that you need to peel all the skin prickly bit off before you eat it. Have never eaten it since.


Now that is funny. You poor thing.

malcovy - 2018-07-12 14:05:00
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kaddiew wrote:

Liberally spraying the can of "Budget" cooking spray over the tray of meat & veg.... only to discover too late that their flyspray was in the exact same looking can......


Oh shite ...the sort of thing that any of us could do.
& a carefully prepared meal ruined, I'd be so pithed off with myself... you poor dear.

samanya - 2018-07-12 17:28:00
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muffin2 wrote:

once I was cooking baked beans and turned the element on but it didn't heat up... I waited for about 4-5 minutes, then realised that the plastic kettle that was on the element behind the one with the baked beans on was slowly melting.... I'd turned the wrong element on and ruined a perfectly good kettle!


I've ended up years ago in A & E with a burnt hand - ceramic cook top at the time & thought it was off & wiped it ..it wasn't glowing red, so in my mind it was definitely OFF!...it wasn't

samanya - 2018-07-12 17:31:00
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muffin2 wrote:

once I was cooking baked beans and turned the element on but it didn't heat up... I waited for about 4-5 minutes, then realised that the plastic kettle that was on the element behind the one with the baked beans on was slowly melting.... I'd turned the wrong element on and ruined a perfectly good kettle!

I did that last week but it wasn't the kettle it was the iron that had been left on the stove top !

Edited by sniper03 at 5:42 pm, Thu 12 Jul

sniper03 - 2018-07-12 17:42:00
31

My mum told me, a few years back, that when she was a newly wed she decided to bake a sponge. Hadn't read the instructions properly and decided that as it was called a 'Two Minute Sponge' she only needed to cook it for 2 minutes. Obviously it was a failure and she was so worried that my father would think she was a terrible cook that she burried it in the vege garden and never told him.

bella95 - 2018-07-13 02:09:00
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bella95 wrote:

My mum told me, a few years back, that when she was a newly wed she decided to bake a sponge. Hadn't read the instructions properly and decided that as it was called a 'Two Minute Sponge' she only needed to cook it for 2 minutes. Obviously it was a failure and she was so worried that my father would think she was a terrible cook that she burried it in the vege garden and never told him.


that reminds me of a story my mother used to tell ...local farmer's wife made a rock hard 'sponge' & her sons nailed it to the wall.

samanya - 2018-07-13 10:59:00
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A dear friend of mine long deceased,was mixing up the dough for the daily bread mix in a commercial bakery mixer..He tested with thermometer , was distracted and the bread went thru the next stage .He realised his mistake ,once he saw broken glass thru the dough.Now his boss was a real taskmaster. It was the early hours of the morning ...Sohe knew he would get a grilling ..His mate and ray decided to dig a hole and bury it...A frenzie to accomplish and get another batch on ..The boss turned upmade himself a cup and leaned on the bench ,looking out the window...He looked perplexed...and called he young apprentice over....He stated i swear i see the ground moving ...Where they had buried the bread dough ...was indeed rising ....He never found out ...and Ray just acted matter of fact ....he said he was lucky...

badams1 - 2018-07-15 11:11:00
34

Another personal fail for me.I was attached to chch polytechnic ..welcoming refugees and general helping with language .We had a big event where everyone to bring a plate..Well i made a beautiful Apple pie ...strangely at the end of the meal ..only little bits taken and left beside it ...I decided to have a piece no wonder it was left i had made it with salt and not sugar ...Never owned up to it ,and left the dish it came in ...So embarrassed...

badams1 - 2018-07-15 11:21:00
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Early days of marriage I managed to burn boiled eggs....glad to say I have improved out of sight since those early days

figjamto - 2018-07-21 16:26:00
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I did the same as photo number one, first ever Lasagna, dropped it just before the dining table in front of guests

sossie1 - 2018-07-21 16:35:00
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I was looking for a Hot Cross bun recipe as I had a fail last night and came across this thread...sooo funny! so thought I would bump ^

marigold_00 - 2019-04-19 11:35:00
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My elderly nearly blind dad invited us for dinner he said he had just made a pot of Pumpkin soup,,yummy. I took the buns and as I was reheating it I noticed 'stuff' in it...he had sprinkled glitter in it instead of abit of curry!

marigold_00 - 2019-04-19 11:43:00
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marigold_00 wrote:

My elderly nearly blind dad invited us for dinner he said he had just made a pot of Pumpkin soup,,yummy. I took the buns and as I was reheating it I noticed 'stuff' in it...he had sprinkled glitter in it instead of abit of curry!


LOL, This cracked me up.

dibble35 - 2019-04-19 17:03:00
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marigold_00 wrote:

My elderly nearly blind dad invited us for dinner he said he had just made a pot of Pumpkin soup,,yummy. I took the buns and as I was reheating it I noticed 'stuff' in it...he had sprinkled glitter in it instead of abit of curry!

lol, bless him

fifie - 2019-04-19 17:09:00
41

Years ago with Kindy fundraiser we were catering for an event (before H+S killed that)... anyway I was charged with making a large apple pie... decided on a lattice top... and was given the apples from a A+P Board member and they were the size of marbles.. much peeling and chopping (hoped for decent sized apples... short crust pastry made and sliced... into the oven... and watching and waiting.. and wondering it didn't seem to be cooking right... turned out the oven was on grill not fan bake... ... lots of extra work and sighing...

karlymouse - 2019-04-19 22:40:00
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When newly married I decided to make hubby a chocolate cake, the cake turned out really well so put it in a cake tin in the cupboard. Next day thought I'd surprise him with cake for morning tea only to find ants had invaded the pantry and the cake tin. Thought "bugger this, its only a few ants" so dusted them off as well as dosing the cake liberally with fly spray and served it up. Hubby didn't say anything but dutifully ate it, at our 25th wedding anniversary I casually mentioned the cake and he said that at the time he thought it tasted a bit odd but decided not to say anything as I'd made such an effort. We're now getting close to our 50th wedding anniversary and I bet this little story of how I tried to poison him with love and chocolate cake will somehow surface in the dinner speeches.

model-man - 2019-04-20 13:32:00
43

I got given some carrots, so decided to make the much acclaimed carrot cake from here (forgot the name). Put it in the tin, thought the oven was taking a while to heat up (yip), and after thirty minutes (meant to cook for over an hour), thought it was smelling a bit burnt. Totally black on the top, and guessing still raw.
Damn thermostat had obviously died in the oven. Unimpressed. Didn't even give it to the birds.

unknowndisorder - 2019-04-20 17:55:00
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I've had a few but the one that comes to mind was my mum. She had taken a roast out to thaw. But had also a roll of dog sausage out. In an absent minded moment she put the dog roll in the oven and turned it on (plastic wrap and all) and left it.
A short while later there was a smell that took days to go away.

fey - 2019-04-24 14:58:00
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