| 1 | I have been googling today because my stock of garlic sauce is dwindling. Trouble is I cannot find a recipe online. I remember this recipe makes a large amount, and that the ingredients include worcestershire sauce, vinegar, a large amount of fresh garlic, and molasses. The results is a black, sweet, and savoury sauce, perfect with schnitzel. I know the recipe used to be online but I just can't find it today, I have checked my bookmarks as well. Does this sauce ring any bells with anyone? jellabie - 2017-05-27 12:38:00 |
| 2 | From the former Trade Me Cooks - this recipe has Worcestershire sauce and treacle but no molasses..... "GARLIC SAUCE
1 large Onion, 150 grams (or more) Garlic, 2 tablespoons of whole Cloves, 1 and a 1/2 teaspoons ground Ginger, 1 tablespoon Salt, 250 grams Brown Sugar, 1 kg Treacle, 5 cups Malt Vinegar, 1/2 cup Worcestershire Sauce. Mince the Onion and unpeeled Garlic and combine with remaining ingredients except the Worcestershire Sauce,let stand over night. Next day,slowly bring to the mixture to the boil and cook gently,uncovered for 1 hour, stir occasionally. Rub the sauce through a sieve,then add the Worcestershire Sauce and pour into sterilised bottles and seal. Makes about 2 litres. A perfect potent sauce for flavouring stews,casseroles,meat loaves etc.
posted by meandog" Hope that helps. :-)) 245sam - 2017-05-27 15:15:00 |
| 3 | This is a old black sauce recipe i used to make years ago for late SIL. who loved garlic, and hot spicy food. Its very hot,
Black Sauce.
4 litres vinegar
3 teasp salt
3 tins treacle
1 bottle of salted anchovys
3 dessertspoons black pepper
2 level desertspoons cayenne pepper.
1 packet 25gr whole cloves
100gr chopped garlic.
1 kg brown sugar
Boil all together for 1 hour, strain and bottle. fifie - 2017-05-28 12:04:00 |
| 4 | This message was deleted. cleggyboy - 2017-05-29 08:11:00 |
| 5 | Thank you both so much! I was working on memory, but as soon as I saw the word treacle I knew that this would the same recipe. I had better get cooking!! jellabie - 2017-05-29 08:55:00 |
| 6 | bump bev00 - 2018-05-27 23:03:00 |
| 7 | 245sam wrote:
From the former Trade Me Cooks - this recipe has Worcestershire sauce and treacle but no molasses..... "GARLIC SAUCE
1 large Onion, 150 grams (or more) Garlic, 2 tablespoons of whole Cloves, 1 and a 1/2 teaspoons ground Ginger, 1 tablespoon Salt, 250 grams Brown Sugar, 1 kg Treacle, 5 cups Malt Vinegar, 1/2 cup Worcestershire Sauce. Mince the Onion and unpeeled Garlic and combine with remaining ingredients except the Worcestershire Sauce,let stand over night. Next day,slowly bring to the mixture to the boil and cook gently,uncovered for 1 hour, stir occasionally. Rub the sauce through a sieve,then add the Worcestershire Sauce and pour into sterilised bottles and seal. Makes about 2 litres. A perfect potent sauce for flavouring stews,casseroles,meat loaves etc.
posted by meandog" Hope that helps. :-)) Sounds very similar to Winnie's Apple & Garlic Ketchup recipe. Must look that one up. Would love to make again. bev00 - 2019-05-22 00:31:00 |
| 8 | Hi Bev00,
My one is from Digby Law...
Garlic and Apple Ketchup
- 750g apples, 250g garlic, 1.5lt malt vinegar, piece root ginger-bruised, 3 chillies-split, 2 tbsp whole cloves, 4 tsp salt, 4 tbsp peppercorns, 500g treacle. Chop apples, skin and cores included. Separate garlic cloves but don't peel.Combine all ingredients except treacle in large pot and boil gently approx 1 hour or until apples pulpy and garlic soft. Rub through strainer or mouli and return to cleaned pot. Add treacle and bring to the boil.Boil 5 min and then pour into hot,clean bottles and seal. Should be left several months before using. It's worth the wait!!! winnie231 - 2019-05-24 10:53:00 |
| 9 | winnie231 wrote:
Hi Bev00,
My one is from Digby Law...
Garlic and Apple Ketchup
- 750g apples, 250g garlic, 1.5lt malt vinegar, piece root ginger-bruised, 3 chillies-split, 2 tbsp whole cloves, 4 tsp salt, 4 tbsp peppercorns, 500g treacle. Chop apples, skin and cores included. Separate garlic cloves but don't peel.Combine all ingredients except treacle in large pot and boil gently approx 1 hour or until apples pulpy and garlic soft. Rub through strainer or mouli and return to cleaned pot. Add treacle and bring to the boil.Boil 5 min and then pour into hot,clean bottles and seal. Should be left several months before using. It's worth the wait!!! Thank you so much Winnie! That is such a fantastic recipe - my family will be thrilled to have me make it again. bev00 - 2019-05-25 21:29:00 |
